Discover the richness of our Calabrian products on our blog !
Trends, tips, advice... everything to best appreciate our quality products
Olive oil tasting set: how to compose and use i...
An olive oil tasting box is the most direct way to understand what distinguishes one oil from another. Three carefully...
Olive oil tasting set: how to compose and use i...
An olive oil tasting box is the most direct way to understand what distinguishes one oil from another. Three carefully selected bottles,...
Mediterranean tableware for the summer table: c...
To set a beautiful Mediterranean summer table, three materials are enough: ceramic, stoneware, and linen. Each plays a specific role,...
Mediterranean tableware for the summer table: c...
To set a beautiful Mediterranean summer table, three materials are enough: ceramic, stoneware, and linen. Each plays a specific role, and their...
Olive oil tasting at home: how to set the table...
To organize an olive oil tasting at home, you don't need professional equipment. Three bottles, a few wine glasses, some...
Olive oil tasting at home: how to set the table...
To organize an olive oil tasting at home, you don't need professional equipment. Three bottles, a few wine glasses, some crusty bread,...
Mediterranean tableware: which plates for a suc...
Choosing your Mediterranean tableware means setting the mood before even placing the first dish. A deep ceramic plate from Deruta,...
Mediterranean tableware: which plates for a suc...
Choosing your Mediterranean tableware means setting the mood before even placing the first dish. A deep ceramic plate from Deruta, a natural...
Restaurant oil menu: how to create it and promo...
An olive oil menu in a restaurant is a differentiating tool that almost all establishments have not yet formalized. However,...
Restaurant oil menu: how to create it and promo...
An olive oil menu in a restaurant is a differentiating tool that almost all establishments have not yet formalized. However, offering two...
Hosting an Olive Oil Tasting Workshop at Home: ...
An olive oil tasting workshop at home is a friendly evening that you can organize with four to eight people,...
Hosting an Olive Oil Tasting Workshop at Home: ...
An olive oil tasting workshop at home is a friendly evening that you can organize with four to eight people, three to...
Black olive tapenade: how to choose and use it ...
Black olive tapenade is a Mediterranean condiment made from crushed black olives, olive oil, and capers. When well chosen, it...
Black olive tapenade: how to choose and use it ...
Black olive tapenade is a Mediterranean condiment made from crushed black olives, olive oil, and capers. When well chosen, it goes far...
Red onion balsamic vinegar: what it is and how ...
A red onion balsamic vinegar is a balsamic vinegar of Modena PGI in which red onion has been infused—not an...
Red onion balsamic vinegar: what it is and how ...
A red onion balsamic vinegar is a balsamic vinegar of Modena PGI in which red onion has been infused—not an artificial flavor....
Olive Oil Stock Management in Foodservice: Rota...
Poor management of olive oil stock in restaurants is more costly than upgrading to a higher quality product. Between oxidation...
Olive Oil Stock Management in Foodservice: Rota...
Poor management of olive oil stock in restaurants is more costly than upgrading to a higher quality product. Between oxidation from a...
Olive oil for caterers: formats, raw material c...
For a caterer, catering olive oil is not just a simple condiment: it's a cost item to manage, a product...
Olive oil for caterers: formats, raw material c...
For a caterer, catering olive oil is not just a simple condiment: it's a cost item to manage, a product to store...
Grilled Zucchini with Olive Oil: The Summer Rec...
For truly flavorful grilled zucchini with olive oil, two decisions are key: which oil you use for cooking, and which...
Grilled Zucchini with Olive Oil: The Summer Rec...
For truly flavorful grilled zucchini with olive oil, two decisions are key: which oil you use for cooking, and which oil you...
Zucchini Carpaccio with Olive Oil: The No-Cook ...
Zucchini carpaccio with olive oil is the ultimate no-cook Italian starter for summer: ten minutes of preparation, thinly sliced raw...
Zucchini Carpaccio with Olive Oil: The No-Cook ...
Zucchini carpaccio with olive oil is the ultimate no-cook Italian starter for summer: ten minutes of preparation, thinly sliced raw zucchini, and...
Extra virgin olive oil smoke point: the myth de...
The smoke point of extra virgin olive oil ranges from 160 °C to 210 °C depending on its quality. Contrary...
Extra virgin olive oil smoke point: the myth de...
The smoke point of extra virgin olive oil ranges from 160 °C to 210 °C depending on its quality. Contrary to popular...
Rancid olive oil: 3 signs to recognize it and h...
Rancid olive oil can be identified in seconds: it has a smell of old fat, a flat or pungent taste,...
Rancid olive oil: 3 signs to recognize it and h...
Rancid olive oil can be identified in seconds: it has a smell of old fat, a flat or pungent taste, and a...
Roggianella: Portrait of a little-known Calabri...
Roggianella is a Calabrian olive variety with a mild green fruity profile, harvested later than Carolea. Little known outside Italy,...
Roggianella: Portrait of a little-known Calabri...
Roggianella is a Calabrian olive variety with a mild green fruity profile, harvested later than Carolea. Little known outside Italy, it produces...
lucangeli.it
