Discover the richness of our Calabrian products on our blog !
Trends, tips, advice... everything to best appreciate our quality products
Salade tiède de betteraves rôties à l'huile d'o...
Les betteraves rôties au four sont l'un des plats d'automne les plus simples à réussir, à condition de choisir la...
Salade tiède de betteraves rôties à l'huile d'o...
Les betteraves rôties au four sont l'un des plats d'automne les plus simples à réussir, à condition de choisir la bonne huile...
How many kilos of olives does it take to make a...
On average, it takes five to eight kilos of olives to produce a single litre of good-quality extra virgin oil....
How many kilos of olives does it take to make a...
On average, it takes five to eight kilos of olives to produce a single litre of good-quality extra virgin oil. Labels never...
Discover our premium-quality artisanal products
Welcome to our world of authentic flavours and carefully crafted products. Every item has been chosen to bring you the...
Discover our premium-quality artisanal products
Welcome to our world of authentic flavours and carefully crafted products. Every item has been chosen to bring you the best of...
Zucca in Italian autumn cooking: history, varie...
In October, Italian markets fill up with zucche in the most unlikely shapes and colours. In Italy, squash isn't just...
Zucca in Italian autumn cooking: history, varie...
In October, Italian markets fill up with zucche in the most unlikely shapes and colours. In Italy, squash isn't just a seasonal...
Stocking your restaurant with new-harvest olive...
Every autumn, the olive harvest opens a short and precious window: the one for new oil, pressed from fruit picked...
Stocking your restaurant with new-harvest olive...
Every autumn, the olive harvest opens a short and precious window: the one for new oil, pressed from fruit picked just days...
Ordering a personalized bottle for the holidays...
An olive oil bottle personalized in the colors of your event or your company is the food gift people keep...
Ordering a personalized bottle for the holidays...
An olive oil bottle personalized in the colors of your event or your company is the food gift people keep long after...
Discover our authentic products from Calabria
Calabria, an iconic region of southern Italy, is famous for its exceptional products. Discover our authentic collection of bergamot, premium...
Discover our authentic products from Calabria
Calabria, an iconic region of southern Italy, is famous for its exceptional products. Discover our authentic collection of bergamot, premium olive oils...
Balsamic Vinegar of Modena PGI and scallops: th...
Scallop season opens on October 1st along the French coast, and with it returns one of the most interesting questions...
Balsamic Vinegar of Modena PGI and scallops: th...
Scallop season opens on October 1st along the French coast, and with it returns one of the most interesting questions of the...
How to choose high-quality bergamot juice: crit...
Bergamot juice is one of the rarest citrus juices on the French market. Difficult to find fresh, often confused with...
How to choose high-quality bergamot juice: crit...
Bergamot juice is one of the rarest citrus juices on the French market. Difficult to find fresh, often confused with flavoring, and...
Supply your restaurants and hotels in Amsterdam...
Amsterdam is one of the most demanding dining destinations in Northern Europe, with an international clientele accustomed to quality products...
Supply your restaurants and hotels in Amsterdam...
Amsterdam is one of the most demanding dining destinations in Northern Europe, with an international clientele accustomed to quality products and chefs...
Bergamot jam: 5 pastry recipes for autumn
Bergamot jam is rarely invited into pastry, even though it is sovereign there. Its fragrance—floral, slightly bitter, more complex than...
Bergamot jam: 5 pastry recipes for autumn
Bergamot jam is rarely invited into pastry, even though it is sovereign there. Its fragrance—floral, slightly bitter, more complex than lemon—transforms an...
Modena PGI Balsamic Vinegar, Silver Collection:...
The Silver collection PGI Balsamic Vinegar of Modena meets a specific need in the restaurant industry: to offer an aged...
Modena PGI Balsamic Vinegar, Silver Collection:...
The Silver collection PGI Balsamic Vinegar of Modena meets a specific need in the restaurant industry: to offer an aged finishing condiment...
Roasted Jerusalem artichokes with green-fruity ...
Jerusalem artichokes return every October with their earthy notes and slight bitterness. Roasted in the oven, they become a golden...
Roasted Jerusalem artichokes with green-fruity ...
Jerusalem artichokes return every October with their earthy notes and slight bitterness. Roasted in the oven, they become a golden vegetable, tender...
Between Harvesting and Milling: Why Timing Make...
Between the moment the olive leaves the tree and the moment it enters the mill, something decisive happens. This time...
Between Harvesting and Milling: Why Timing Make...
Between the moment the olive leaves the tree and the moment it enters the mill, something decisive happens. This time span, rarely...
How to set a beautiful Italian-style New Year’s...
A successful festive table is as much about colors and lighting as it is about the food served on it....
How to set a beautiful Italian-style New Year’s...
A successful festive table is as much about colors and lighting as it is about the food served on it. Italian cuisine...
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