Discover the richness of our Calabrian products on our blog !
Trends, tips, advice... everything to best appreciate our quality products
Supply your restaurants and hotels in Amsterdam...
Amsterdam is one of the most demanding dining destinations in Northern Europe, with an international clientele accustomed to quality products...
Supply your restaurants and hotels in Amsterdam...
Amsterdam is one of the most demanding dining destinations in Northern Europe, with an international clientele accustomed to quality products and chefs...
Bergamot jam: 5 pastry recipes for autumn
Bergamot jam is rarely invited into pastry, even though it is sovereign there. Its fragrance—floral, slightly bitter, more complex than...
Bergamot jam: 5 pastry recipes for autumn
Bergamot jam is rarely invited into pastry, even though it is sovereign there. Its fragrance—floral, slightly bitter, more complex than lemon—transforms an...
Modena PGI Balsamic Vinegar, Silver Collection:...
The Silver collection PGI Balsamic Vinegar of Modena meets a specific need in the restaurant industry: to offer an aged...
Modena PGI Balsamic Vinegar, Silver Collection:...
The Silver collection PGI Balsamic Vinegar of Modena meets a specific need in the restaurant industry: to offer an aged finishing condiment...
Roasted Jerusalem artichokes with green-fruity ...
Jerusalem artichokes return every October with their earthy notes and slight bitterness. Roasted in the oven, they become a golden...
Roasted Jerusalem artichokes with green-fruity ...
Jerusalem artichokes return every October with their earthy notes and slight bitterness. Roasted in the oven, they become a golden vegetable, tender...
Between Harvesting and Milling: Why Timing Make...
Between the moment the olive leaves the tree and the moment it enters the mill, something decisive happens. This time...
Between Harvesting and Milling: Why Timing Make...
Between the moment the olive leaves the tree and the moment it enters the mill, something decisive happens. This time span, rarely...
How to set a beautiful Italian-style New Year’s...
A successful festive table is as much about colors and lighting as it is about the food served on it....
How to set a beautiful Italian-style New Year’s...
A successful festive table is as much about colors and lighting as it is about the food served on it. Italian cuisine...
Modica chocolate and the culture of cocoa in It...
In October, as the first cold spells set in and the Salon du Chocolat opens its doors in Paris, Italy...
Modica chocolate and the culture of cocoa in It...
In October, as the first cold spells set in and the Salon du Chocolat opens its doors in Paris, Italy reminds us...
Sun-Dried Tomato Spread in Foodservice: Integra...
Sun-dried tomato spread is increasingly establishing itself as a versatile working condiment in professional kitchens: as an amuse-bouche, as a...
Sun-Dried Tomato Spread in Foodservice: Integra...
Sun-dried tomato spread is increasingly establishing itself as a versatile working condiment in professional kitchens: as an amuse-bouche, as a sauce base,...
Give employees a screen-printed bottle of olive...
Every year, the same question comes up: what can you give your employees for Christmas that doesn’t feel generic? A...
Give employees a screen-printed bottle of olive...
Every year, the same question comes up: what can you give your employees for Christmas that doesn’t feel generic? A screen-printed bottle...
Green-fruity olive oil and October walnuts: the...
October is the month of fresh walnuts, and it’s also when the new olive oil starts to appear in Calabrian...
Green-fruity olive oil and October walnuts: the...
October is the month of fresh walnuts, and it’s also when the new olive oil starts to appear in Calabrian mills. It’s...
Modena Balsamic Vinegar PGI and walnuts: an aut...
Modena PGI balsamic vinegar and fresh walnuts make for one of autumn’s most harmonious pairings. The walnut’s subtle bitterness, natural...
Modena Balsamic Vinegar PGI and walnuts: an aut...
Modena PGI balsamic vinegar and fresh walnuts make for one of autumn’s most harmonious pairings. The walnut’s subtle bitterness, natural tannins and...
Pistachio, hazelnut or Italian almond paste: wh...
Sicilian pistachio, PGI Piedmont hazelnut or Italian almond: 100% nut butters are not interchangeable. Their flavor profiles, textures, behavior in...
Pistachio, hazelnut or Italian almond paste: wh...
Sicilian pistachio, PGI Piedmont hazelnut or Italian almond: 100% nut butters are not interchangeable. Their flavor profiles, textures, behavior in cooking and...
Supply restaurants and hotels in Paris’s 12th a...
Paris's 12th arrondissement brings together neighborhoods with a strong culinary identity: the Marché d'Aligre, one of the capital's oldest markets;...
Supply restaurants and hotels in Paris’s 12th a...
Paris's 12th arrondissement brings together neighborhoods with a strong culinary identity: the Marché d'Aligre, one of the capital's oldest markets; Bercy Village...
100% Pistachio Purée: How to Use It in Savory F...
Pistachio paste is a staple of the spread cupboard, but its place in savory cooking remains little known. And yet,...
100% Pistachio Purée: How to Use It in Savory F...
Pistachio paste is a staple of the spread cupboard, but its place in savory cooking remains little known. And yet, 100% pistachio...
Year-end gifts for your clients and partners: h...
In the food service and hospitality industries, the end of the year is when customer relationships are strengthened or fade...
Year-end gifts for your clients and partners: h...
In the food service and hospitality industries, the end of the year is when customer relationships are strengthened or fade away. Giving...
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