Discover the richness of our Calabrian products on our blog !
Trends, tips, advice... everything to best appreciate our quality products

Vinaigre balsamique oignon rouge et brochette

Gourmet Italian picnic: how to create a platter...

Summer is finally here, bringing with it the desire to enjoy the beautiful weather outdoors. And what better way to...

Gourmet Italian picnic: how to create a platter...

Summer is finally here, bringing with it the desire to enjoy the beautiful weather outdoors. And what better way to relax and...

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Coffret huile d'olive

Mother's Day Gourmet Gift Box: an original and ...

Mother's Day is fast approaching and you're looking for an original and memorable gift for your mom? Beyond traditional flower...

Mother's Day Gourmet Gift Box: an original and ...

Mother's Day is fast approaching and you're looking for an original and memorable gift for your mom? Beyond traditional flower bouquets and...

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Coffret gourmand

Mother's Day gourmet gift box: how to choose th...

Mother's Day is approaching and you're looking for a gift idea that's off the beaten path? With the multitude of...

Mother's Day gourmet gift box: how to choose th...

Mother's Day is approaching and you're looking for a gift idea that's off the beaten path? With the multitude of options available,...

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Tartine pesto

Basil pesto: how to choose a quality pesto?

Basil pesto is one of the most iconic sauces in Italian cuisine. However, between artisanal versions and industrial products, the...

Basil pesto: how to choose a quality pesto?

Basil pesto is one of the most iconic sauces in Italian cuisine. However, between artisanal versions and industrial products, the quality differences...

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Huile d’olive fruité mûr sur plat

Terroir and Conscience: The Art of Savoring Dif...

April 22nd is Earth Day. A day that reminds us of the importance of taking care of our planet and...

Terroir and Conscience: The Art of Savoring Dif...

April 22nd is Earth Day. A day that reminds us of the importance of taking care of our planet and the environment...

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Purée noisette 100%

Piedmont Hazelnut PGI: origins, quality and uses

Known for its round shape and delicate flavor, the Piedmont Hazelnut PGI is one of the most sought-after nuts in...

Piedmont Hazelnut PGI: origins, quality and uses

Known for its round shape and delicate flavor, the Piedmont Hazelnut PGI is one of the most sought-after nuts in Italian gastronomy....

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Plat pâtes courgette et tartinable tomates séchées

Italian-inspired gourmet picnic: putting togeth...

Summer is approaching, and with it, the irresistible urge to roll out the checkered blanket, fill a basket, and settle...

Italian-inspired gourmet picnic: putting togeth...

Summer is approaching, and with it, the irresistible urge to roll out the checkered blanket, fill a basket, and settle down in...

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Huile d’olive fruité mûr et plat

Spring vegetables and olive oil: enhancing seas...

Spring is slowly settling in, and with it return the colorful markets, the stalls overflowing with green asparagus, purple artichokes,...

Spring vegetables and olive oil: enhancing seas...

Spring is slowly settling in, and with it return the colorful markets, the stalls overflowing with green asparagus, purple artichokes, and vibrant...

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repas gastronomique à l’huile

Local seasonal products in spring: why eat local?

Every spring, the same question comes up: how can we make better choices about what we put on our plates?...

Local seasonal products in spring: why eat local?

Every spring, the same question comes up: how can we make better choices about what we put on our plates? Between similar-looking...

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Plat de légumes cuisiné

Spring vegetables: the secrets of seasonal Medi...

Mediterranean cuisine is renowned for its sun-drenched flavors and natural ingredients. With the arrival of spring, it takes on color...

Spring vegetables: the secrets of seasonal Medi...

Mediterranean cuisine is renowned for its sun-drenched flavors and natural ingredients. With the arrival of spring, it takes on color and freshness...

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Salade d'été filet huile d'olive

Green or ripe fruity: how to choose your olive ...

Olive oil is at the heart of Mediterranean cuisine, but with so many bottles available, one question often arises: should...

Green or ripe fruity: how to choose your olive ...

Olive oil is at the heart of Mediterranean cuisine, but with so many bottles available, one question often arises: should you choose...

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Vinaigre balsamique IGP or et fromage

Italian Antipasti: The Art of Creating a Medite...

Antipasti are much more than a simple appetizer: they embody the Italian art of living, that suspended moment before the...

Italian Antipasti: The Art of Creating a Medite...

Antipasti are much more than a simple appetizer: they embody the Italian art of living, that suspended moment before the meal when...

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Tarte courgette et filet vinaigre balsamique

Modena Balsamic Vinegar: How to Choose and Use ...

Spring invites us to open the windows again, get out the chopping boards and rediscover the joy of shared meals....

Modena Balsamic Vinegar: How to Choose and Use ...

Spring invites us to open the windows again, get out the chopping boards and rediscover the joy of shared meals. In Italian...

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Olive noir

Italian antipasti: how to create the perfect It...

The arrival of spring signals the start of aperitif season with family and friends. And what better way to dive...

Italian antipasti: how to create the perfect It...

The arrival of spring signals the start of aperitif season with family and friends. And what better way to dive into the...

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Brochette et vinaigre balsamique

Balsamic vinegar: how to choose and use it in c...

Balsamic vinegar is an essential condiment in Italian cuisine, but not all balsamic vinegars are created equal. Between industrial products...

Balsamic vinegar: how to choose and use it in c...

Balsamic vinegar is an essential condiment in Italian cuisine, but not all balsamic vinegars are created equal. Between industrial products and true...

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