Discover the richness of our Calabrian products on our blog !
Trends, tips, advice... everything to best appreciate our quality products
Bergamot Olive Oil and Autumn White Meats: A Pa...
Bergamot olive oil pairs naturally with autumn white meats. Its citrusy, floral profile enhances veal, guinea fowl, and rabbit without...
Bergamot Olive Oil and Autumn White Meats: A Pa...
Bergamot olive oil pairs naturally with autumn white meats. Its citrusy, floral profile enhances veal, guinea fowl, and rabbit without ever overpowering...
How Modena PGI balsamic vinegar is aged: barrel...
Modena PGI balsamic vinegar is one of the most imitated and misunderstood condiments in Italian cuisine. Yet the aging period,...
How Modena PGI balsamic vinegar is aged: barrel...
Modena PGI balsamic vinegar is one of the most imitated and misunderstood condiments in Italian cuisine. Yet the aging period, the types...
Oil, juice, spread or bergamot jam: how to choo...
Calabrian bergamot is now available in five distinct culinary forms: juice, cold-pressed oil, spread, jam, and essential oil. These products...
Oil, juice, spread or bergamot jam: how to choo...
Calabrian bergamot is now available in five distinct culinary forms: juice, cold-pressed oil, spread, jam, and essential oil. These products are not...
Supply Saint-Paul-de-Vence’s restaurants and ho...
Saint-Paul-de-Vence attracts some of the most discerning clientele on the French Riviera: collectors, artists and international travelers accustomed to fine...
Supply Saint-Paul-de-Vence’s restaurants and ho...
Saint-Paul-de-Vence attracts some of the most discerning clientele on the French Riviera: collectors, artists and international travelers accustomed to fine dining. Supplying...
Discover our outstanding products
Our products are carefully selected from the finest Italian producers to offer you an authentic and refined tasting experience.
Discover our outstanding products
Our products are carefully selected from the finest Italian producers to offer you an authentic and refined tasting experience.
How to manage olive oil replenishment in restau...
Running out of olive oil in the kitchen during service is no small matter: it disrupts prep and jeopardizes the...
How to manage olive oil replenishment in restau...
Running out of olive oil in the kitchen during service is no small matter: it disrupts prep and jeopardizes the consistency of...
Carrots and root vegetables roasted in ripe fru...
Oven-roasted root vegetables are one of the simplest and most satisfying autumn dishes there are. What makes all the difference...
Carrots and root vegetables roasted in ripe fru...
Oven-roasted root vegetables are one of the simplest and most satisfying autumn dishes there are. What makes all the difference is the...
Olive oil that solidifies in the cold: what to ...
You open your cupboard or cellar in autumn and discover cloudy, whitish olive oil, or even oil that has completely...
Olive oil that solidifies in the cold: what to ...
You open your cupboard or cellar in autumn and discover cloudy, whitish olive oil, or even oil that has completely solidified. Your...
A gift for every guest: a personalized small bo...
At a business dinner, seminar, or year-end reception, the gift placed at each setting is the first thing guests see...
A gift for every guest: a personalized small bo...
At a business dinner, seminar, or year-end reception, the gift placed at each setting is the first thing guests see as they...
Gianduja, an Italian autumn tradition: history,...
Gianduja is an autumn tradition rooted in northern Italy since the 19th century. Its secret lies in a single hazelnut:...
Gianduja, an Italian autumn tradition: history,...
Gianduja is an autumn tradition rooted in northern Italy since the 19th century. Its secret lies in a single hazelnut: the Tonda...
Developing a range of Italian products for a re...
Olive oil is often the first Italian product a restaurant adds to its menu. It is rarely the last. PGI...
Developing a range of Italian products for a re...
Olive oil is often the first Italian product a restaurant adds to its menu. It is rarely the last. PGI balsamic vinegars,...
Personalized olive oil bottle for your company ...
When a company celebrates its 20th, 30th or 50th anniversary, the gift it gives to clients and partners says something...
Personalized olive oil bottle for your company ...
When a company celebrates its 20th, 30th or 50th anniversary, the gift it gives to clients and partners says something about its...
Green fruity olive oil and oily autumn fish: ho...
A poached mackerel fillet, a grilled herring, oven-roasted sardines: oily autumn fish all share dense flesh and a pronounced briny...
Green fruity olive oil and oily autumn fish: ho...
A poached mackerel fillet, a grilled herring, oven-roasted sardines: oily autumn fish all share dense flesh and a pronounced briny flavour. To...
IGP Balsamic Vinegar of Modena and autumn root ...
Autumn root vegetables — parsnip, Jerusalem artichoke, roast beetroot, potato — share an earthy sweetness that pairs remarkably well with...
IGP Balsamic Vinegar of Modena and autumn root ...
Autumn root vegetables — parsnip, Jerusalem artichoke, roast beetroot, potato — share an earthy sweetness that pairs remarkably well with the rounded...
Which PGI balsamic vinegar of Modena should you...
Not all PGI balsamic vinegars of Modena are alike. Behind the same label you'll find very different profiles: more or...
Which PGI balsamic vinegar of Modena should you...
Not all PGI balsamic vinegars of Modena are alike. Behind the same label you'll find very different profiles: more or less concentrated,...
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