ORANGE & LEMON OLIVE OIL

Lucangeli Orange and Lemon Olive Oil is a fresh, sun-kissed olive oil born from the combination of our olives, fresh orange, and lemon, cold-pressed together in the heart of Calabria, Southern Italy. A tangy and aromatic blend that brings a touch of Mediterranean sunshine to your cooking.

Citrus Olive Oil Born in Calabria

Our extra virgin citrus olive oil is the result of a unique terroir. The citrus fruits and olives come from the same region, Calabria, ensuring a perfect harmony of flavors. Our single-varietal Carolea olives are crushed directly with fresh orange and lemon at the mill, with no added flavorings, for a 100% natural taste.

Composition and Production

This olive oil pressed with orange and lemon combines 60% extra virgin olive oil, 30% orange, and 10% lemon, cold-pressed simultaneously. Extracted by first cold pressing below 27°C and unfiltered, it retains an acidity of less than 0.8%, its freshness, antioxidants, and vitamins E and K. 100% Italian, it is crafted artisanally following the family expertise of Maison Lucangeli.

How to use orange and lemon olive oil?

Fresh and versatile, this citrus olive oil is used cold to enhance both your savory and sweet dishes:

• on fish, carpaccio, or seafood
• on salads, raw vegetables, or burrata
• on citrus fruits, avocado, or fennel salad
• to enhance a dessert, pastry, or fruit salad
• in a vinaigrette or a sunny marinade

Superior Quality Extra Virgin Olive Oil

Every Lucangeli bottle reflects our commitment: a single-varietal extra virgin olive oil, cold-pressed, bottled in a robust and reusable thick Verona glass. An original and refined product, ideal for gifting or savoring.

Storage

Store your olive oil pressed with citrus fruits away from light and heat to preserve all its freshness.

Discover the entire range of olive oils from Maison Lucangeli, specialists in extra virgin olive oil from Southern Italy.