ORGANIC BASIL OLIVE OIL

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Lucangeli basil olive oil is an exceptional pressed olive oil, born from the alliance of our olives and fresh basil, cold-pressed together in the heart of Calabria, southern Italy. A pure and fragrant blend that embodies all the savoir-faire of our family business and the authenticity of Mediterr...

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SKU:LUCHBA200

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detailed description

Lucangeli basil olive oil is an exceptional pressed olive oil, born from the alliance of our olives and fresh basil, cold-pressed together in the heart of Calabria, southern Italy. A pure and fragrant blend that embodies all the savoir-faire of our family business and the authenticity of Mediterranean cuisine.

Basil olive oil born in Calabria

Our extra virgin basil olive oil is the fruit of an Italian tradition passed down from generation to generation. Grown under the generous Calabrian sun, our monovarietal Carolea olives are carefully harvested, then crushed directly with fresh basil at the mill. This method, without any added aromas, captures the aromatic intensity of basil and the sweetness of the olive in a single drop.

Composition and manufacturing

This olive oil pressed with basil combines 70% extra virgin olive oil and 30% fresh basil, cold-pressed simultaneously. Extracted by first cold pressing under 27°C and unfiltered, it retains an acidity below 0.8%, incomparable freshness and all its richness in antioxidants, vitamins E and K. 100% Italian and from organic farming, it is produced artisanally, in respect of our family heritage.

How to use basil olive oil?

Versatile and generous, this organic basil olive oil is best used cold or at the end of cooking, to preserve its aromas. A few drops are enough to flavor and enhance your dishes:

  • on fresh pasta or creamy risotto
  • on pizza, focaccia or bruschetta
  • with mozzarella, burrata or a tomato salad
  • on grilled vegetables, soup or carpaccio
  • on a simple slice of toasted bread, Italian style

A superior quality extra virgin olive oil

At Lucangeli, each bottle reflects our requirement: a monovarietal extra virgin olive oil, cold-pressed, bottled in a robust and reusable thick Verona glass. A natural, healthy and gourmet product, ideal for gifting or enjoying daily.

Storage

To preserve all its qualities, store your olive oil pressed with basil away from light and heat. Best consumed within months of opening to fully enjoy its flavors.

Discover the entire range of olive oils from Maison Lucangeli, specialists in extra virgin olive oil and authentic flavors of southern Italy.

FAQs

BASIL OLIVE OIL FREQUENTLY ASKED QUESTIONS

Why choose basil olive oil?

For the freshness of basil, crushed directly with the olives, without any artificial flavors. A herbaceous note that enhances dishes with finesse.

How to use it?

Cold: on pasta, pizza, mozzarella, tomato, risotto, or a slice of bread.

Is it extra virgin olive oil?

Yes. A monovarietal (Carolea) extra virgin olive oil, extracted by first cold pressing below 27°C, with an acidity of less than 0.8%.

Does it contain added flavors?

No, no artificial flavors. Fresh basil is crushed directly with the olives, for a 100% natural taste.

Where is it produced?

In Calabria, Southern Italy, a region renowned for its olive trees and sunshine. A 100% Italian oil.

Why is it not filtered?

Because non-filtration preserves all the aromas and nutritional qualities of the oil. A slight natural deposit may appear, which is a guarantee of authenticity.

How to store it?

Away from light and heat.

Features

Name: Organic Basil Olive Oil

Thick glass bottle from Verona: very robust and reusable. Dosing cap.

Net quantity: 200ml

Origin: Southern Italy

Ingredients: 70% extra virgin olive oil, 30% basil

Minimum Durability Date: 18 months

Storage conditions: store away from heat and light

Shipped in a thick cardboard box with reinforced protection

Composition

NUTRITIONAL VALUES PER 100 ML

Energy : 3389 kJ / 824 kcal

Fat :91.6g

of which saturated fatty acids: 13.6g

Carbohydrates : 0g

of which sugars: 0g



Proteins : 0g

Salt : 0g