LEMON OLIVE OIL

Lucangeli Lemon Olive Oil is a vibrant and fresh mill-pressed olive oil, born from the encounter of our olives and fresh lemons, cold-pressed together in the heart of Calabria, Southern Italy. A tangy and bright blend that awakens your dishes with a sunny citrus touch.

Lemon Olive Oil born in Calabria

Our extra virgin lemon olive oil is made according to traditional Italian craftsmanship. Our Carolea monovarietal olives, grown under the Calabrian sun, are crushed directly with fresh lemons at the mill, without any added flavorings, to preserve all the vibrancy of the citrus.

Composition and manufacturing

This lemon-pressed olive oil combines 70% extra virgin olive oil and 30% fresh lemon, crushed simultaneously through cold pressing. Extracted by first cold pressing below 27°C and unfiltered, it maintains an acidity of less than 0.8% and its freshness. 100% Italian, it is produced artisanally according to the family expertise of Maison Lucangeli.

How to use lemon olive oil?

Fresh and tangy, this lemon olive oil is best enjoyed cold to add zing to your preparations:

• on fish, seafood, or carpaccio
• on raw vegetables, salads, or burrata
• on steamed vegetables or a fennel salad
• to enhance hummus, vinaigrettes, or marinades
• on desserts or citrus salads

A superior quality extra virgin olive oil

Every Lucangeli bottle reflects our commitment: a monovarietal extra virgin olive oil, cold-pressed, bottled in robust, reusable thick Verona glass. A natural and refined product, to be savored daily.

Storage

Store your lemon-pressed olive oil away from light and heat to preserve all its freshness.

Discover the entire range of olive oils from Maison Lucangeli, specialists in extra virgin olive oil from Southern Italy.