ORGANIC GARLIC & CHILI OLIVE OIL

Lucangeli garlic and chili olive oil is a full-bodied pressed olive oil, created from a blend of our olives, fresh garlic, and fresh chili peppers, cold-pressed together in the heart of Calabria, Southern Italy. A spirited and warm cuvée that brings a touch of sunshine and gourmet delight to all your dishes.

A chili-infused olive oil born in Calabria

Our garlic and chili extra virgin olive oil is made according to traditional Italian artisanal methods. Our monovarietal Carolea olives, grown under the Calabrian sun, are crushed directly with fresh garlic and chili peppers at the mill, with no added flavorings. The result: an oil with a bold, natural, and delicately spicy taste.

Composition and manufacturing

This pressed garlic and chili olive oil combines 60% extra virgin olive oil, 30% chili pepper, and 10% garlic, crushed simultaneously at cold temperatures. Extracted by first cold pressing below 27°C and unfiltered, it retains an acidity of less than 0.8%. 100% Italian and organic, it is produced artisanally following the Lucangeli family's expertise.

How to use garlic and chili olive oil?

This organic garlic and chili olive oil can be enjoyed cold or as a finishing touch, to enhance your preparations in an instant:

• on pasta, pizza, or bruschetta
• on grilled meat, fish, or vegetables
• in soup, minestrone, or velouté
• on roasted vegetables or sautéed potatoes
• to flavor a marinade or a spicy vinaigrette

A superior quality extra virgin olive oil

Each Lucangeli bottle reflects our commitment: a monovarietal extra virgin olive oil, cold-pressed, bottled in a robust and reusable thick Verona glass. A natural and flavorful condiment, perfect for lovers of Mediterranean flavors.

Storage

Store your garlic and chili olive oil away from light and heat to preserve all its aromas.

Explore the full range of Lucangeli olive oils, producers of extra virgin olive oil and authentic flavors from Southern Italy.