Why the sharing board embodies the art of Italian conviviality
The sharing board, or "tagliere" in Italy, is not just an assortment of antipasti: it is the heart of a living table, where every guest picks, talks and savours at their own pace. In September, the board becomes the link between summer cooking and the first notes of autumn. Olive oil pressed with orange and lemon, obtained by milling fresh citrus together with the olives, brings an unexpected freshness that carries the summer light a little further.
You can find this oil in the 200 ml olive oil trio or choose it on its own, the orange and lemon olive oil, perfect for finishing a board of cheeses or grilled vegetables. For a table of your own, explore the bottle configurator and create your signature.
The key ingredients of a September sharing board
1. Grilled and marinated vegetables
In September, aubergines, courgettes, peppers and tomatoes are still in season. Cut them into slices and drizzle them with olive oil pressed with orange and lemon just before serving: the citrus aroma lifts their sweetness.
2. Aged Italian cheeses
Offer a selection of pecorino, smoked scamorza or mild gorgonzola. A drizzle of citrus-pressed olive oil over mozzarella di bufala adds a touch of originality. Find more inspiration on the personalised art of the table page.
3. Cured meats and plant-based treats
Lay out a few slices of bresaola, speck or prosciutto crudo, but think about plant-based alternatives too: sun-dried tomato tapenade, black olives in olive oil, or olive caviar. For more variety, discover the aperitif spreads kit.
4. Seasonal fruit and a choice of breads
Add fresh figs, grapes or slices of pear. Go for rustic breads, focaccia or homemade crackers: they pair perfectly with flavoured oils.
Presentation tips and Italian rituals
Creating harmony for the eye and the palate
Arrange the elements of your board by alternating colours, shapes and textures. Place the olive oil pressed with orange and lemon in the middle of the table, so everyone can season as they like. Use a wooden or marble board for authenticity, and add small spoons or pipettes for the oil.
The rituals that make the difference
- Always bring out the olive oil first, so people are invited to dip their bread as soon as they sit down.
- Offer a blind tasting of two different oils (a ripe fruity one and a citrus-pressed one, for example), to spark curiosity.
- Personalise the board with a label or an engraved bottle, especially for an event.
To take the experience further, discover the personalised bottles for the table or the discovery gift sets.
---
Not reproducible elsewhere: The olive oil pressed with orange and lemon used here, obtained by co-milling at the moment of extraction, is available in a personalised bottle from 24 units, with the design created on the online configurator and a delivery time of 10 to 15 working days for professionals.
Frequently asked questions
How do you choose the best pairings for an Italian sharing board?
Combine seasonal vegetables, aged cheeses, fine cured meats and an olive oil pressed with orange and lemon for a balance of sweetness, freshness and character. Take inspiration from the products in the aperitif spreads kit.
Which oil should you use to lift a board of cheeses and vegetables?
Olive oil pressed with orange and lemon, made by co-milling fresh citrus and olives, brings a sunny, original touch, ideal on mild cheeses and grilled vegetables. Discover it here.
How can you personalise the table experience for an aperitif or a dinner?
Use a personalised oil bottle, offer a comparative tasting of oils, and present the board on an authentic support. For your own projects, explore the personalisation service.
lucangeli.it
