Why pair orange lemon olive oil with cheese?
Pairing orange and lemon pressed olive oil with cheese means leaving the beaten track and giving your table a one-of-a-kind sensory experience. This oil, made by milling fresh oranges and lemons together with the olives, brings a citrus freshness that works with mild cheeses as well as with more aged ones. That way you avoid the trap of an overly sharp contrast, while bringing out the subtlety of each product.
To get the pairing right, go for seasonal cheeses: mozzarella di bufala, fresh ricotta, burrata, but also lightly aged sheep's or cow's milk tommes. Orange and lemon pressed olive oil also belongs on an aperitif board, lifted with fresh fruit or nuts.
Discover other ways to elevate Italian cheeses with olive oil, or explore the personalisation options for a made-to-measure experience at the table with the personalised bottle.
Three pairings to try this autumn
1. Burrata and orange lemon olive oil
Burrata, creamy and mild, is a wonderful match for the liveliness of orange and lemon pressed olive oil. Pour a drizzle just before serving, add a little citrus zest and a pinch of fleur de sel. The result: a perfectly balanced contrast, ideal as a starter or an aperitif.
2. Fresh ricotta, honey and orange lemon olive oil
For a light dessert or a brunch, try fresh ricotta with a few drops of orange lemon olive oil and a drizzle of acacia honey. This combination highlights the sweetness of the milk and the tangy freshness of the oil, perfect for surprising your guests.
3. Sheep's milk tomme, dried fruit and orange lemon olive oil
With an aged sheep's milk tomme, orange lemon olive oil reveals notes of hazelnut and dried herbs. Add a few toasted almonds and fresh September figs for an aperitif board that breaks from the classics. To discover other products to pair, explore the savoury pantry selection.
Mistakes to avoid when pairing orange lemon olive oil with cheese
- Using an oil that is too powerful on delicate cheeses: balance must always come first, especially with mozzarella or ricotta.
- Forgetting the temperature: serve the olive oil at room temperature so it can express its full aromatic range.
- Overloading the plate: a teaspoon of oil is enough to lift the cheese without masking its flavour.
To go further, find out how to personalise your table experience or visit the professionals area if you would like to add these pairings to your menu.
Pairing table: cheeses and orange lemon olive oil
Frequently asked questions
Which olive oil should you choose to go with mozzarella?
Orange and lemon pressed olive oil is ideal for mozzarella di bufala or burrata, thanks to a freshness that balances the sweetness of the milk. Discover it in the flavoured collection.
Can you use orange lemon olive oil on aged cheeses?
Yes, particularly on a sheep's milk tomme or a young pecorino. The oil then reveals notes of dried fruit and citrus. To vary the experience, explore other gourmet olive oils.
What is the difference between a pressed oil and a flavoured oil?
Orange and lemon pressed olive oil is made by milling the fresh fruit together with the olives, unlike a classic flavoured oil, where the aroma is added after extraction. This process gives the tasting a unique intensity and authenticity.
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