Why choose lemon-infused olive oil?
Lemon-infused olive oil is made by co-crushing fresh fruit with olives during extraction, not by adding flavorings. This process creates a natural, intense aroma and unique freshness that enhances summer recipes as well as everyday dishes. But not all lemon-flavored oils are created equal: choosing wisely means avoiding market pitfalls and fully enjoying this exceptional condiment.
Also discover how to personalize your bottle for the table or an event with our personalization service.
How to recognize a true lemon-infused oil
What to look for on the label
- The phrase "extra virgin olive oil pressed with fresh lemon".
- No added flavoring: prioritize oils made by co-crushing.
- The origin of the olives and lemons: Italy, Calabria, Sicily, or other recognized terroirs.
- A recent harvest date, especially to enjoy the aroma.
Find an authentic lemon-infused olive oil in the dedicated collection.
Pitfalls to avoid
- Oils "flavored" by adding natural or synthetic aroma: the taste is less subtle and traceability is often unclear.
- Bottles without an indication of origin.
To discover other terroir olive oils, explore the discovery duo.
In which dishes to use lemon-infused olive oil
Key uses
- Raw or grilled fish, sea bream carpaccio, ceviche
- Crudités, young shoot salads, fennel, avocado
- Poultry marinades, vegetable tartares
- Fruit-based desserts, citrus salads, yogurt cakes
Also try it on an aperitif board with pitted black olives.
Usage tips
- Always add it as a finishing touch, off the heat, to preserve its aromas.
- Use it sparingly: one tablespoon is enough for a salad or fish.
Want to vary? Discover orange and lemon olive oil for even fruitier combinations.
Comparative table: lemon-infused olive oils
For larger formats, discover the 5 L organic can for family cooking.
Frequently asked questions
What is the difference between a lemon-infused olive oil and a flavored oil?
Lemon-infused oil is obtained by co-crushing fresh fruit with olives, while a flavored oil results from the addition of flavoring. The taste and naturalness are completely different.
Where to buy quality lemon-infused olive oil?
Prioritize Italian producers from Calabria or Sicily, and specialized shops like the olive oil collection.
Can lemon-infused olive oil be used for cooking?
It is best used as a finishing touch or raw to preserve its aromas. For cooking, a plain extra virgin olive oil will be more suitable, such as the organic fruity medium.
To learn more
Discover how to personalize your olive oil bottle for an event or a large table with the design configurator and explore the entire range of terroir olive oils for individuals and professionals who want to enhance their table.
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