ORGANIC EXTRA VIRGIN OLIVE OIL 2.5 L

Under the generous Calabrian sun, an ancient land in southern Italy, olive trees draw their strength from a terroir bathed in light for millennia. Heir to this Mediterranean tradition, our 2.5L organic extra-virgin olive oil pays homage to Sol Invictus, the ancient Roman god of the unconquered Sun, a symbol of vitality, abundance, and prosperity. Each olive slowly ripens under the exceptional Mediterranean climate, developing an aromatic richness that has made the most prestigious Italian olive oils famous.

Produced in a limited edition of only 20 bottles for the 2026 harvest, this organic extra-virgin olive oil embodies artisanal excellence and the authenticity of the Calabrian terroir. Obtained exclusively from carefully selected and cold-pressed organic olives, it offers remarkable quality, intended for gastronomy enthusiasts and lovers of Mediterranean cuisine.

An exceptional organic extra-virgin olive oil

Our organic extra-virgin olive oil is obtained solely by mechanical processes, in accordance with the most demanding traditions of Italian olive oil production. No chemical transformation is involved in its elaboration, thus preserving the integrity of its organoleptic and nutritional qualities.

Cold pressing preserves all the natural richness of organic olives harvested at optimal ripeness. This traditional method guarantees a pure, authentic olive oil rich in the antioxidant compounds naturally present in the fruit.

Each bottle reflects family know-how and particular attention paid to every stage of production, from olive cultivation to bottling.

The unique terroir of Calabria

Located at the southern tip of Italy, Calabria benefits from an exceptional environment for olive cultivation. Between sea and mountains, this historic region offers a perfect balance of sunshine, sea breezes, and fertile soils.

Olive trees thrive there in ideal conditions, drawing from the earth and Mediterranean light the elements that give this organic olive oil its unique character. This exceptional terroir allows for the development of complex, elegant, and harmonious aromas, characteristic of the best olive oils from southern Italy.

Each harvest is carried out with respect for natural cycles to preserve local biodiversity and ensure sustainable agriculture.

A refined and elegant aromatic profile

This organic extra-virgin olive oil captivates from the first tasting with its remarkable balance.

Its luminous color reveals a delicately fragrant nose where notes of fresh herbs, green almond, and wild flowers mingle. On the palate, it develops a beautiful fruity intensity accompanied by elegant vegetal nuances and a slight peppery touch characteristic of high-quality olive oils.

Its subtle aromatic profile complements both simple recipes and the most refined gourmet creations.

How to use this organic olive oil?

Versatile and generous, this Italian olive oil enhances many preparations:

• Mediterranean salads and grilled vegetables.
• Fish or meat carpaccios.
• Fresh pasta and risottos.
• Bruschettas and artisanal focaccias.
• Aged cheeses.
• Soups and veloutés.
• Marinades and seasonings.
• Tasting raw on a slice of country bread.

It can also be used for gentle cooking to fully preserve its gustatory qualities.

A generous and responsible format

Presented in a giant 2.5-liter bottle, this organic olive oil meets the expectations of families, cooking enthusiasts, and connoisseurs of exceptional products.

This format allows for better consumption management while limiting packaging and waste. It thus contributes to a more responsible and environmentally friendly approach.

Its packaging effectively protects the oil against light and oxidation to preserve its freshness, aromas, and nutritional properties over time.

The benefits of extra-virgin olive oil

Recognized as a pillar of the Mediterranean diet, extra-virgin olive oil is appreciated for its natural richness in monounsaturated fatty acids and antioxidants.

Thanks to its cold extraction, our oil retains the compounds naturally present in the olive, contributing to a balanced diet while offering an incomparable taste experience.

Consumed daily as part of a varied diet, it fits perfectly into the Mediterranean art of living, where pleasure and quality meet at every meal.

A limited edition signed Lucangeli

More than just an olive oil, this limited edition is an invitation to travel to the heart of Calabria. Each bottle tells the story of a generous land, an omnipresent sun, and artisanal know-how passed down with passion.

Produced in extremely limited quantities for 2026, it is aimed at those who seek authenticity, rarity, and the excellence of great Italian products.

Give your cuisine the nobility of a true organic extra-virgin olive oil from Calabria and let the light of Italy illuminate each of your culinary creations.

Lucangeli – Italian excellence, born from the sun, the earth, and time.