Origins and history of the Peranzana
The Peranzana is an olive variety typical of northern Puglia, grown mainly around the town of Torremaggiore, in the province of Foggia. It was introduced in the 18th century by settlers from Provence, which explains its name, derived from "Provenzale". This singular history gives the Peranzana an identity of its own in the Italian olive-growing landscape. You can recognise it by its elongated shape and by its ability to produce both table olives and extra virgin olive oil.
Discover other Italian olive varieties and their history
Terroir, cultivation and aromatic profile
A unique terroir in northern Puglia
The Peranzana thrives in the microclimate of the Alto Tavoliere, where the clay-limestone soil and the sea breezes contribute to the aromatic complexity of its fruit. This region sees wide temperature swings between day and night, which encourages the concentration of aromas.
Sensory profile of Peranzana oil
The olive oil obtained from the Peranzana is prized for its balance: green fruitiness, notes of tomato, fresh grass and almond, and a light, well-integrated bitterness. It has a moderate pungency, which makes it accessible to every palate. This single-variety oil is especially sought after for dressing raw vegetables, fish and fresh pasta.
For a different sensory experience, discover also the organic basil olive oil, obtained by milling fresh basil together with the olives at the moment of extraction.
A versatile use in the kitchen
Peranzana oil lifts dishes without masking their flavours. It is ideal for:
- Tomato and burrata salads
- Grilled or raw fish
- Fresh or filled pasta
- Roasted or grilled vegetables
- Bruschette and antipasti
Find more advice on choosing your olive oil according to its use
Rarity, recognition and personalisation
Why the Peranzana remains rare
Less well known than the Coratina or the Nocellara, the Peranzana is grown on only around 6,000 hectares. Its yield is moderate and its cultivation calls for specific know-how, which explains how rare it is on French tables.
Personalising your experience at the table
To mark an occasion or to elevate a table, you can personalise a bottle of single-variety olive oil. The minimum order for a personalisation is 24 bottles, with a design created directly on the online configurator. Professionals can also access a dedicated service for large volumes or bespoke projects through the personalisation page.
Summary table: characteristics of Peranzana oil
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To discover other rare oils or to build your own collection, explore the discovery duo.
Frequently asked questions
What sets Peranzana oil apart from other Italian oils?
Its balance, its notes of tomato and almond, and its versatility in the kitchen make it unique among single-variety oils.
Can you find Peranzana oil in France?
Yes, but it remains rare and is often available through specialist channels or from houses committed to selecting Italian varieties.
How do you personalise a bottle of olive oil for an event?
You simply create your design on the online configurator, from 24 bottles upwards, or contact the sales team for specific needs.
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