Why choose a bottle of orange and lemon pressed olive oil for the table?
Setting a table with a bottle of orange and lemon pressed olive oil is an invitation for southern Italy to join every plate. This oil, made by milling fresh citrus fruit together with the olives, offers a natural fragrance and a golden colour that wins you over straight away. Its presence on the table announces a different tasting experience, a long way from classic flavouring.
To elevate a meal, nothing is simpler than placing this bottle in the centre, next to the bread or the antipasti. It is a detail that catches the eye: each guest can help themselves as they please, adding a citrus touch to seasonal dishes, early-autumn salads or grilled fish. To take the experience further, you can personalise the bottle for special occasions through our design configurator.
You can also find the orange and lemon olive oil to discover all its variations, or explore personalisation for restaurants and hotels.
How do you bring orange and lemon olive oil into your table setting?
The key moments to bring it out
- With aperitifs, alongside a board of fresh cheeses or raw vegetables.
- During service, to dress a fig or fennel salad.
- On a buffet, self-service, to go with a fish dish or grilled vegetables.
This oil is at home both in the kitchen and in restaurants, where it helps you stand out and offer your guests an original ritual. A restaurant owner can choose a personalised format, showing their logo or a seasonal message, from 24 bottles upwards.
Which container should you go for?
- The 200 ml bottle for the family table or dinner for two.
- The 500 ml format for a large table or a buffet.
- A discovery gift set, to offer at an event or as a signature gift.
Discover the gourmet gift set with olive oil and spreads to give a complete experience.
Orange and lemon olive oil: a sensory and visual experience
What co-milling brings to the autumn table
Orange and lemon pressed olive oil, co-milled at the moment of extraction, offers natural aromatic intensity and a clear appearance. In early autumn it goes with seasonal produce such as figs, fennel salads or white fish. Its presence on the table opens up conversations about where the produce comes from, the Calabrian terroir or the co-milling technique.
Something no one else can copy
The house offers personalisation from 24 bottles upwards, with a bespoke design created through the configurator. Last September, a restaurant owner on the Côte d'Azur put a co-branded bottle on every table to enhance the guest experience. This kind of initiative is still rare and leaves a lasting impression on customers.
To go further, explore the professionals area and find out how to bring orange and lemon olive oil onto your menu.
Frequently asked questions
How do you choose the right bottle size of orange and lemon olive oil for the table?
The 200 ml format suits a family meal or a table of 2 to 4 people. Go for the 500 ml for large tables or buffets.
What is the difference between an orange and lemon pressed olive oil and a flavoured oil?
The first is made by milling the fresh fruit together with the olives, while a flavoured oil comes from adding aromas after extraction. Co-milling gives more naturalness and more intensity.
Can you personalise a bottle of orange and lemon olive oil for a restaurant or an event?
Yes, personalisation is available from 24 bottles upwards, directly on the design configurator, or through the sales team for larger volumes.
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