Italian spreads: authentic flavours are back
September's back-to-school season is when you rediscover the simple pleasures of the Italian table. Spreads make a big comeback, whether for drinks with friends, a picnic or a generous sharing board at home. They capture the generosity of the South, the art of sharing and the knack for turning local ingredients into real gourmet gems. Find out how Italian spreads set the rhythm of the new season and how to work them into your everyday meals.
Discover our selection of Italian spreads
September essentials: between tradition and modernity
Tapenades and olive creams: the essence of the South
Black olive tapenade, sun-dried tomato cream and spreads made with peppers, aubergines or artichokes are back-to-school classics. They work just as well on country bread as on a homemade focaccia, or tucked into a sandwich for a quick lunch.
- Black olive tapenade: bold and fruity, perfect on an aperitif board or to lift a pasta dish.
- Sun-dried tomato spread: mild and tangy, ideal with fresh cheese or grilled vegetables.
- Aubergine cream: subtle, with echoes of Calabrian flavours.
Try the artisanal black olive tapenade
New arrivals and creations to try in September
The new season is also a chance to discover original combinations: pitted black olives in olive oil, spreads made with sun-dried tomatoes and mild chilli, or creamy pistachio and hazelnut versions to surprise everyone at the aperitif.
Discover the pitted black olives in olive oil
How to bring Italian spreads into your September?
Nothing beats an antipasti board with a variety of spreads, served with crusty bread, grilled vegetables and a drizzle of fruity olive oil. Italian spreads let you travel without leaving the table, while respecting the seasonality of the ingredients.
Build an aperitif board with our tapenade set
At the aperitif: conviviality above all
In the kitchen: tips and pairings for the new season
- Use a spoonful of tapenade in a vinaigrette to dress a green bean salad.
- Mix a sun-dried tomato cream with fresh cheese to top bruschette.
- Add a vegetable spread to a white pizza straight out of the oven.
To vary the pleasure, think about pairing a spread with a ripe fruity olive oil for a softer finish, or with a balsamic vinegar for a tangy note.
Discover our organic ripe fruity olive oil
Focus on back-to-school 2026: trends and artisanal new arrivals
The trend this season is the return of artisanal, local, additive-free products. Italian spreads focus on naturalness, the strength of the terroir and showcasing local varieties of olives or vegetables. Worth noting: some Calabrian producers use Roggianella, a typical black olive variety, for their September tapenades, bringing a rustic, slightly peppery note that is rarely found in France.
Feel free to tailor your selection to your taste, or to give a set of artisanal spreads to share the Italian new season.
Frequently asked questions
What are the best pairings with Italian spreads?
Italian spreads go perfectly with toasted bread, raw vegetables, fresh or aged cheeses and fine charcuterie. They also lift pasta dishes and seasonal vegetable salads.
How do you store artisanal spreads?
It is best to keep spreads in the fridge once opened and to eat them within the week. Unopened jars keep in a cool place, away from light.
Where can you find real Italian spreads for the new season?
You can discover a selection of artisanal Italian spreads on our shop or in specialist delicatessens. For professionals, the dedicated area lets you put together a bespoke offer.
lucangeli.it
