Why bergamot olive oil transforms September crudités
Bergamot olive oil, made by milling the fresh fruit together with the olives at the moment of extraction, reveals subtle, complex citrus notes that work beautifully with the freshness of September crudités. This artisanal method, which is quite different from flavouring with added aromas, gives you a natural intensity and a uniquely long finish. On a simple plate of heirloom tomatoes, crisp fennel or new carrots, a few drops are all it takes to transform the experience.
To go further into the world of exceptional oils, explore the award-winning bergamot olive oil, Épicures d'Argent 2023 and discover the full range of mill-pressed olive oils. If you want to make the experience your own, take a look at the personalised bottle options for a table like no other.
September crudités: choosing and preparing them for a successful pairing
The seasonal vegetables to go for
In September the range of raw vegetables is generous: tomatoes, cucumbers, new carrots, radishes, fennel, courgettes, sweet peppers. Picked at full ripeness, these vegetables have juicy flesh and a gentle flavour that pairs wonderfully with bergamot olive oil.
- Heirloom tomatoes and bergamot: a fresh, tangy duo.
- Thinly sliced fennel and bergamot olive oil: a perfect balance between crunch and citrus.
- Grated carrots, radishes and a few drops of bergamot to lift the sweetness.
- Courgettes in fine ribbons, lightly seasoned, for a light and fragrant starter.
For a change of pace, add a touch of Cristal white balsamic vinegar for an even more refined dressing.
Mistakes to avoid
- Don't overload the plate: bergamot oil is powerful, a few drops are enough.
- Avoid pairing it with vegetables that are too bitter or earthy (raw beetroot, endive), as they can smother the freshness of the oil.
- Don't mix it with dressings that are too acidic or spicy: bergamot comes across best on its own or with a squeeze of lemon juice.
Discover more ideas for giving your vegetables an Italian lift with spreads from the South.
Showcasing bergamot olive oil at your table
Serving and dosage tips
- Serve the oil in a small carafe or a clear bottle to show off its golden colour.
- Offer it by the spoon or with a pipette so everyone can measure it out precisely.
- Serve alongside country bread or focaccia for mopping up the oil left at the bottom of the plate.
For the full table experience, explore the bottle personalisation options, or find out how to serve olive oil like a pro at a dinner with friends.
Pairing table: crudités and bergamot oil
Frequently asked questions
Can you use bergamot olive oil on a fruit salad?
Yes, a touch of bergamot olive oil lifts fresh fruit salads, especially ones with citrus or melon.
How much bergamot olive oil for a plate of crudités?
Two to three teaspoons are enough to perfume a large plate without masking the freshness of the vegetables.
How should you store bergamot olive oil to preserve its aromas?
Keep it away from light and heat, in a tightly closed bottle, to preserve the delicate aromas of the bergamot.
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