White bean salad with garlic and chili-infused olive oil: the summer recipe that changes everything

Why choose garlic and chili pressed olive oil for your white bean salad?

Garlic and chili pressed olive oil is not just a flavoring: it is obtained by co-milling fresh garlic cloves and chili peppers with olives during extraction. This artisanal process guarantees incomparable aromatic intensity, ideal for transforming a white bean salad into a signature summer dish. You'll find this type of oil in the garlic and chili selection, perfect for enhancing summer recipes.

Discover how to personalize your bottle for the summer table or as a gift.

The recipe: white bean salad with garlic and chili olive oil

Ingredients (for 4 people)

1. 400 g cooked and drained white beans (cannellini or great northern type)
2. 4 tablespoons garlic and chili pressed olive oil
3. 1 small red onion, finely sliced
4. 1 celery stalk, diced
5. 1 handful of chopped flat-leaf parsley
6. 1 yellow lemon (juice and zest)
7. Salt and freshly ground black pepper

To vary, you can add some cherry tomatoes or pitted black olives in olive oil.

Preparation

1. Rinse the white beans thoroughly if using canned.
2. In a salad bowl, combine the beans, onion, celery, and parsley.
3. Drizzle with the garlic and chili pressed olive oil, then add the lemon juice and zest.
4. Season with salt and pepper, mix gently, and let sit for 10 minutes in the fridge before serving.
5. Taste and adjust seasoning if needed.

For a large gathering, serve the salad in a beautiful dish, accompanied by an antipasti platter.

Tips for a successful and personalized summer salad

The secrets of an unforgettable salad

• Use quality beans, cooked al dente to prevent them from becoming mushy.
• Choose co-milled garlic and chili olive oil to guarantee powerful flavors.
• Add fresh herbs just before serving to preserve their aroma.

Variations to try

1. Replace parsley with cilantro for a fresher touch.
2. Add diced grilled bell peppers or sun-dried tomatoes for a sunny note.
3. For a dinner aperitif, serve the salad on toasted bread slices.

Discover the olive oil discovery duo to vary your culinary pleasures.

Garlic and chili olive oil: an asset for your summer cooking

Garlic and chili pressed olive oil pairs perfectly with legumes, as well as grilled meats, roasted vegetables, or homemade pizzas. It's the secret ingredient of Mediterranean tables and a highly valued format in restaurants for its versatility.

For professionals, the customization service offers tailor-made bottles, starting from 24 units, ideal for your establishment's identity.

Table: pairing ideas with garlic and chili olive oil

Also discover the sun-dried tomato tapenade to complete your aperitif.

Frequently Asked Questions

What is the difference between garlic and chili pressed olive oil and flavored oil?

Garlic and chili pressed oil is obtained by co-milling the fresh fruit with the olives, unlike an oil simply flavored by adding aromas after extraction.

Can this salad be prepared in advance?

Yes, you can prepare the salad a few hours before the meal. Remember to season it just before serving to preserve the freshness of the herbs and the zing of the oil.

Which olive oil to choose to vary the flavors?

Try the trio of olive oils: garlic and chili, basil, orange, and lemon, to discover new pairings in summer cooking.