PRODUCTS
Herbaceous and fiery notes, ideal on raw vegetables, fish, and grilled vegetables.
Smooth and fruity roundness, perfect for pasta and delicate preparations.
Crushed directly with the olive, bergamot is bright and fragrant, enhancing carpaccio, raw fish, or chocolate dessert. (Epicure medal winner)
The youngest, aged 4 years in oak barrels, it is balanced and versatile, the everyday companion for salads and marinades.
Fresh and delicate, it enhances fish, poultry, and crisp vegetables
Aged longer in barrels, dense and velvety, to enjoy with parmesan, red meat or strawberries. Prune flavor.
Like gold, aged longer in barrels, dense and velvety. Sweet and with a slightly caramelized taste, without caramel, it enhances cheeses, cold cuts, and grilled meats with its taste of red Tropea onion. (Epicurean Award winner).
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