Discover the richness of our Calabrian products on our blog !
Trends, tips, advice... everything to best appreciate our quality products
PGI red onion balsamic vinegar in catering: use...
Red onion balsamic vinegar of Modena PGI is one of the most underutilized condiments in professional French catering. Mild, slightly...
PGI red onion balsamic vinegar in catering: use...
Red onion balsamic vinegar of Modena PGI is one of the most underutilized condiments in professional French catering. Mild, slightly sweet, with...
Italian sun-dried tomatoes in autumn cooking: 5...
Sun-dried tomatoes are one of the most underrated ingredients of autumn. When fresh tomatoes disappear from the stalls, sun-dried tomatoes...
Italian sun-dried tomatoes in autumn cooking: 5...
Sun-dried tomatoes are one of the most underrated ingredients of autumn. When fresh tomatoes disappear from the stalls, sun-dried tomatoes take over...
Gourmet retirement gift: how to choose the box ...
For a retirement, a gourmet gift basket is one of the few gift ideas that stands the test of time...
Gourmet retirement gift: how to choose the box ...
For a retirement, a gourmet gift basket is one of the few gift ideas that stands the test of time without ever...
Spreads and nut butters in foodservice: how to ...
Incorporating Italian spreads and nut butters into a professional offering—hotel breakfasts, gourmet coffee menus, brunch workshops—raises practical questions: what format...
Spreads and nut butters in foodservice: how to ...
Incorporating Italian spreads and nut butters into a professional offering—hotel breakfasts, gourmet coffee menus, brunch workshops—raises practical questions: what format to order,...
Lemon-pressed olive oil and autumn endives: the...
Endives come into peak season in October, with their slight bitterness and crisp texture. Lemon-pressed olive oil, obtained by co-milling...
Lemon-pressed olive oil and autumn endives: the...
Endives come into peak season in October, with their slight bitterness and crisp texture. Lemon-pressed olive oil, obtained by co-milling fresh fruit...
Braised leeks with lemon-pressed olive oil: the...
Braised leeks are one of the most underrated autumn vegetables in Italian cuisine. Slow-cooked in a pan and then finished...
Braised leeks with lemon-pressed olive oil: the...
Braised leeks are one of the most underrated autumn vegetables in Italian cuisine. Slow-cooked in a pan and then finished off the...
PGI Balsamic Vinegar of Modena and autumn pear:...
Pears and PGI Balsamic Vinegar of Modena are one of the most natural pairings in Italian autumn cuisine, yet one...
PGI Balsamic Vinegar of Modena and autumn pear:...
Pears and PGI Balsamic Vinegar of Modena are one of the most natural pairings in Italian autumn cuisine, yet one of the...
Dosing olive oil at home: how much to use depen...
How much olive oil should you really use? It is one of the most practical questions in everyday cooking, yet...
Dosing olive oil at home: how much to use depen...
How much olive oil should you really use? It is one of the most practical questions in everyday cooking, yet it is...
Discover the Excellence of our Artisanal Products
Welcome to the world of our carefully selected artisanal products. Each creation reflects our commitment to excellence, quality, and respect...
Discover the Excellence of our Artisanal Products
Welcome to the world of our carefully selected artisanal products. Each creation reflects our commitment to excellence, quality, and respect for tradition....
Which Italian spread to choose for breakfast an...
Choosing an artisanal Italian spread means, above all, choosing a flavor profile. Sicilian pistachio, PGI Piedmont hazelnut, white almond, cocoa-hazelnut,...
Which Italian spread to choose for breakfast an...
Choosing an artisanal Italian spread means, above all, choosing a flavor profile. Sicilian pistachio, PGI Piedmont hazelnut, white almond, cocoa-hazelnut, or Calabrian...
The oil mill in Calabria in October: the action...
In Calabria, October is no ordinary month. From the very first days, the frantoio — the oil mills — open...
The oil mill in Calabria in October: the action...
In Calabria, October is no ordinary month. From the very first days, the frantoio — the oil mills — open their doors...
Gourmet corporate gifts in Paris: why ordering ...
Ordering your gourmet corporate gifts in October means getting a six-week head start on the majority of Parisian buyers. At...
Gourmet corporate gifts in Paris: why ordering ...
Ordering your gourmet corporate gifts in October means getting a six-week head start on the majority of Parisian buyers. At this time,...
Supplier of Italian products for restaurants in...
Finding a reliable supplier of Italian products in Strasbourg means gaining consistency in your menu, storytelling in your dining room,...
Supplier of Italian products for restaurants in...
Finding a reliable supplier of Italian products in Strasbourg means gaining consistency in your menu, storytelling in your dining room, and customer...
Bergamot juice in autumn drinks: herbal teas, t...
Calabrian bergamot juice is much more than just a culinary ingredient: it is one of the finest flavorings in existence...
Bergamot juice in autumn drinks: herbal teas, t...
Calabrian bergamot juice is much more than just a culinary ingredient: it is one of the finest flavorings in existence for transforming...
Ordering your corporate gourmet gift boxes for ...
Year-end business gift decisions are made in October, not December. If you wait until November to select your gourmet gift...
Ordering your corporate gourmet gift boxes for ...
Year-end business gift decisions are made in October, not December. If you wait until November to select your gourmet gift sets, you...
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