Discovering red onion PGI Balsamic Vinegar of Modena
If you're looking to refresh your seasonings, red onion PGI Balsamic Vinegar of Modena makes for an option that is as refined as it is original. Made from grape must and quality red onion, it stands out for its fruity sweetness, its tangy edge and a length on the palate that recalls the generosity of southern Italian cooking.
Its aromatic profile, awarded an Épicures 2025 medal, makes it an exceptional product for the back-to-school season. You can find it in the red onion collection, alongside other PGI Balsamic Vinegars of Modena, or slip it into a build-your-own gift box to surprise the people around you.
If you want to go further, the bottle personalisation page lets you create a one-of-a-kind bottle, ideal for a dinner people will remember.
Ways to use red onion balsamic vinegar in the kitchen
Bringing out the best in seasonal vegetables
September is full of produce at its peak: heirloom tomatoes, courgettes, peppers, aubergines, figs. A few drops of red onion balsamic vinegar lift a pan of sautéed vegetables or a vegetable carpaccio without masking their freshness. For a sharing board, pair it with a sun-dried tomato tapenade or some black olives in olive oil for a combination that is Mediterranean through and through.
Reinventing vinaigrettes and sauces
Combine it with a fruity olive oil to create a mild, fragrant vinaigrette, perfect on a salad of figs, rocket and walnuts. A few spoonfuls are enough to transform a sauce for white meat or grilled fish. For an even more pronounced effect, try it with Gold PGI Balsamic Vinegar of Modena as a seasoning duo.
Going for sweet-and-savoury pairings
Red onion balsamic also works on a burrata, a white pizza or even a fruit carpaccio. A drizzle over pistachio spread or vanilla ice cream will surprise anyone who loves a contrast.
Pairing red onion balsamic vinegar: ideas and tips
Vegetables and antipasti
- Heirloom tomatoes, grilled peppers, sautéed courgettes
- Fresh cheeses: ricotta, burrata, mozzarella
- Antipasti of slow-cooked vegetables
Meat and fish
- Roast chicken breast, grilled veal
- White fish or seared king prawns
- Pork tournedos with herbs
Desserts and fruit
- Roasted figs, peaches, poached pears
- Vanilla ice cream, plain yoghurt
- Rustic tart with yellow-fleshed fruit
For variety, combine it with an organic ripe fruity olive oil for the full experience. Trade customers can find more pairing and plating ideas on the professionals area page.
Frequently asked questions
How do you use red onion balsamic vinegar in cooking?
Red onion balsamic vinegar is used as a finishing touch on vegetables, salads, white meats or fresh cheeses. It brings a mild, original note to your dishes.
What is the difference between a classic balsamic vinegar and a red onion balsamic?
Red onion balsamic includes red onion in its recipe, which gives it a milder, slightly fruity aroma and a more intense colour. It pairs differently depending on the dish.
Where can you find a quality red onion balsamic vinegar?
Red onion PGI balsamic vinegar, an Épicures 2025 medal winner, can be found in the PGI balsamic vinegar collection or in a gift box.
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