PGI Balsamic Vinegar from Modena - GOLD Edition

Discover the true treasure of Italian gastronomy with our Balsamic Vinegar PGI of Modena Gold.

Elegantly aged for 5 years in oak barrels , our Gold balsamic vinegar is a true gastronomic elixir from the Modena terroir. Made from grape must and wine vinegar, without the addition of caramel, it embodies the Italian culinary tradition . Its IGP label guarantees its origin and exceptional quality. With its remarkable density and harmonious taste, it offers a unique gourmet experience , enhancing your dishes with a touch of acidity and sweetness.

Bring an exceptional touch to your favorite dishes, whether it's Parmigiano Reggiano flakes, grilled vegetables, roasted meats , ice cream, sorbet or even strawberries, with our Modena Gold PGI balsamic vinegar. Presenting a minimum acidity of 6%, this gourmet condiment is a product of protected origin, part of an exclusive collection, ideal for gourmets looking for authentic and refined flavors.

Treat yourself to a unique taste journey with this exceptional condiment . Its strict supervision and respect for agri-food standards make it a product of excellence, recognized for its perfect balance between acidity and sweetness.

Discover the quintessence of Italian gastronomy with our IGP Modena Gold balsamic vinegar. Symbolizing the terroir of Modena, in the heart of the Mediterranean, this condiment perfectly illustrates the ancestral know-how of its producers. On a culinary journey through the green hills, let yourself be seduced by the sweet and tangy flavors of this gastronomic treasure. Whether to enhance your salads, enrich your meat and fish dishes, or add a touch of sweetness to your desserts, our Gold balsamic vinegar will delight the most refined palates. Presented in an elegant bottle that underlines its quality and prestige, it brings a note of originality to your recipes, transforming your jams into exquisite culinary creations.

On sale in refined grocery stores and specialized boutiques, IGP Modena Gold balsamic vinegar is a jewel of Italian gastronomy . Imported with care, it is offered to gourmets around the world. Its artisanal production guarantees an authentic condiment, the result of know-how passed down from generation to generation.