Piedmont Hazelnut Spread: how to choose and use it

Why choose a Piedmont hazelnut spread?

Piedmont hazelnut spread is the very essence of Italian gourmet food. Why is this product so popular with fine food lovers? Firstly, PGI Piedmont hazelnuts are a global benchmark for their intense flavor, silky texture, and rarity. Choosing a spread that highlights this origin means prioritizing authenticity and quality.

To ensure you have a genuine artisanal product, check the list of ingredients: a good Piedmont hazelnut spread contains at least 40% hazelnuts, sugar, sometimes a little milk, cocoa, and, most importantly, no palm oil. This is what makes the difference compared to industrial spreads. To discover an artisanal version, explore the Piedmont hazelnut spread, also available in the gourmet gift set.

For those who wish to offer or personalize their experience, do not hesitate to consult the customizable gift box or create a unique design on the personalized bottle configurator.

How to recognize a real Piedmont hazelnut spread?

Signs of authenticity

1. Mention "PGI Piedmont hazelnut" on the label.
2. Hazelnut percentage greater than 40%.
3. Absence of palm oil and preservatives.
4. Smooth texture, natural hazelnut color.

The unique taste profile

PGI Piedmont hazelnut, also known as Tonda Gentile delle Langhe, develops roasted notes, a natural sweetness, and a long finish that sets it apart. In a blind tasting, it stands out for a rounder and less sweet flavor than classic spreads.

For a complete assortment, discover the set of five spreads.

Using Piedmont hazelnut spread in Italian cuisine

Gourmet ideas for summer

Piedmont hazelnut spread is not limited to morning toast. Here are some original ways to use it:

1. On a slice of panettone or warm brioche.
2. As a filling for homemade crepes or waffles.
3. In a revisited tiramisu, instead of coffee cream.
4. As a molten center in a muffin or soft cake.
5. On fresh seasonal fruits, like figs or peaches.

To vary the pleasures, also try the pistachio spread or the almond spread.

The detail that changes everything

A pastry professional in Turin uses Piedmont hazelnut spread to fill his small cream puffs served with coffee: a bite of 100% local sweetness that you can easily recreate at home.

Frequently asked questions about Piedmont hazelnut spread

How to store an artisanal spread?

Keep it at room temperature, away from light, and consume it within two months after opening. If oil rises to the surface, simply stir.

What is the difference between PGI Piedmont hazelnut and classic hazelnut?

PGI Piedmont hazelnut offers a more complex flavor, a finer texture, and benefits from traceability guaranteed by the PGI label.

Can Piedmont hazelnut spread be used in pastry making?

Yes, it enhances desserts: tart bases, ganaches, creams, and even homemade ice creams take on a whole new dimension with this exceptional product.