Lemon pressed olive oil in Marseille: a tradition between Provence and Italy
In Marseille, September brings back the colourful markets where lemon pressed olive oil takes centre stage. This oil, made by milling fresh lemons together with the olives during extraction, wins over home cooks and the chefs of Marseille's restaurants alike. It stands for the meeting of Provence and Calabria, two major producing areas, and stands out for its freshness and its knack for lifting seafood or seasonal vegetables. Discover lemon pressed olive oil and the particular ways it is used on Marseille tables.
Marseille markets in September: where to find a good lemon pressed olive oil?
The stalls and the local selection
In September, the markets of Noailles, Castellane and Prado are full of Mediterranean specialities. Local producers offer several kinds of oil there, but lemon pressed olive oil draws particular attention for its bright aromas. To choose well:
- Favour an oil that clearly states the co-milling method.
- Ask for the harvest and extraction date to be sure of freshness.
- Check where the olives and lemons come from, for full traceability.
- Go for a dark bottle, which protects the oil from light.
Find out too how to personalise a bottle for the table or as a gift with the personalisation service.
Lemon pressed olive oil in Marseille restaurants
Many Marseille restaurants put this oil on the menu alongside raw fish, carpaccios or grilled vegetables. Some local chefs, such as those in the Vieux-Port establishments, choose it for its ability to bring out flavour without overpowering the main tastes of the dish. For professionals, the 5 L can is a format that suits kitchen turnover.
Marseille uses: September recipes and tips for showing it off
Traditional and contemporary inspiration
Lemon pressed olive oil is perfect for:
- Dressing a raw sea bream or sea bass fillet, carpaccio style.
- Seasoning a fennel and citrus salad.
- Adding a fresh note to grilled seasonal vegetables (aubergines, courgettes, peppers).
- Lifting a fish soup or a reworked bouillabaisse.
Local tip: in September, some Marseille fishmongers offer a tasting of lemon pressed oil on fresh bread, to go with the day's catch.
Find more recipe ideas on the lemon pressed olive oil page and put together your own set in the gift sets section.
Frequently asked questions
Where can you buy a good lemon pressed olive oil in Marseille?
The city-centre markets, some delicatessens and specialist websites offer co-milled oils. Always check the origin and the freshness.
How do you use lemon pressed olive oil in Marseille cooking?
Use it as a finishing touch on fish, salads and grilled vegetables, or to rework local classics such as bouillabaisse.
Can you personalise a bottle of lemon pressed olive oil as a gift in Marseille?
Yes, some producers and websites offer bottle personalisation, ideal for a local souvenir or a corporate gift.
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