Which basil-infused olive oil to choose depending on its use?

Criteria for choosing a basil-pressed olive oil

Basil-pressed olive oil is not merely a flavored oil: it results from the co-crushing of fresh olives and basil leaves during extraction, without any added aroma. This process yields unparalleled intensity and freshness, but there are major differences between producers. Here are the criteria to consider:

1. Production method: Prioritize oil obtained by co-crushing, not by simple infusion or added aroma. This method preserves the natural taste of basil and ensures a beautiful harmony with the olive.
2. Olive variety: Some varieties, such as Carolea or Nocellara, offer a mild base that enhances fresh herbs. Check the origin of the olives on the label.
3. Production date: The fresher the oil, the more vibrant the basil aroma will be. Prefer oil from the current or recent harvest.
4. Packaging: A dark bottle protects the oil from light and preserves its aromas. 200 ml or 500 ml sizes are ideal for regular consumption.
5. Culinary use: Some oils are more intense, perfect for finishing, while others are milder and can also be used for gentle cooking.

Discover an organic basil-pressed olive oil here, or explore bottle customization for professional use or a personalized gift.

Comparison: which basil olive oil for what use?

Here's a table to help you compare based on your needs:

Co-crushing ensures a natural aroma and better flavor retention. Oils with added aroma are less intense and less complex on the palate but can be suitable for cooking or in large quantities.

How to best use basil-pressed olive oil in cooking

For finishing

Drizzle it raw over tomatoes, burrata, carpaccio, or cold soup to enhance the freshness and richness of the dish. A few drops are enough to transform a plate.

Discover organic basil olive oil to enhance your summer dishes.

For gentle cooking

Choose a less intense basil oil for gentle cooking, such as roasted summer vegetables or freshly drained pasta. Avoid deep-frying, which destroys the delicate aromas of basil.

For professionals and customization

If you cook in large quantities or want to offer a unique dining experience, consider bottle customization. Minimum order: 24 bottles, custom design via the configurator. This service has been popular with several restaurants on the Côte d'Azur since 2025, especially for the summer season.

Frequently asked questions

What's the difference between basil-pressed olive oil and basil-flavored olive oil?

Basil-pressed oil is obtained by co-crushing basil leaves and olives during extraction, while flavored oil is simply scented by adding aroma.

How to store basil olive oil to preserve its aromas?

Keep it away from light and heat, in a dark bottle, and consume it within a year of bottling.

Can basil olive oil be used for cooking?

It's best used raw or for very gentle cooking to preserve the basil's aroma. For deep-frying, choose a classic extra virgin olive oil.

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To go further, explore the trio of organic olive oils or discover the professional section for restaurant or retail use.