Why choose Modena PGI balsamic vinegar from the Gold collection?
Modena PGI balsamic vinegar from the Gold collection stands out for its syrupy texture, its balance between sweetness and acidity, and the depth of its aromas. It is made through extended ageing and a rigorous selection of grape musts. This vinegar is not reserved for chefs: it lets anyone bring a touch of refinement to everyday cooking. Unlike younger vinegars, the Gold collection reveals a complex aromatic range that comes through just as well on simple dishes as on more elaborate creations.
To go further, also discover the Modena PGI balsamic vinegar Silver collection, ideal for different pairings.
Using Gold balsamic vinegar in the kitchen: from classics to original ideas
The basics: salads and grilled vegetables
A few drops of Gold balsamic vinegar on a heirloom tomato salad or on grilled vegetables are enough to lift the flavours. Its thick texture means you can use it as a finishing touch, without making your dishes soggy. For a vinaigrette, mix it with an organic ripe fruity olive oil: you will get a balanced dressing, perfect for seasonal raw vegetables.
Meat, fish and cheese
Gold balsamic vinegar is ideal drizzled over a grilled beef fillet or a duck breast. It also brings out the best in marinated salmon or white fish carpaccio. On a cheese board, it works wonders with a mature parmesan or a sheep's milk tomme. For a professional effect, make a quick reduction by heating a little Gold balsamic vinegar until it thickens slightly: you get a syrup to spoon onto the plate.
Take a look at the professionals page if you want to go further with food and vinegar pairings for events or guest tables.
Desserts and fruit
A few drops on fresh strawberries, roasted figs or even vanilla ice cream reveal all the indulgence of Gold balsamic vinegar. For an original combination, try it on a carpaccio of peaches or nectarines, in season in September.
Also discover the PGI red onion balsamic vinegar, Épicures 2025 medal winner, perfect for surprising your guests.
Pairings and tips: how to make the most of Gold balsamic vinegar
1. Use it as a finishing touch
Only add Gold balsamic vinegar at the end, on the plate or just before serving. Its texture and its aromas break down with long cooking.
2. Try unexpected combinations
- Carpaccio of seasonal fruit (figs, peaches, strawberries)
- Mature hard cheeses
- Roasted vegetables (peppers, courgettes, aubergines)
- Grilled or roasted meat, especially duck and beef
- Raw or marinated fish
3. Use it sparingly
A few drops are enough. Gold balsamic vinegar is concentrated: there is no need to use too much, or you risk overpowering the other flavours.
To put together a gourmet gift box around balsamic vinegar, explore the build-your-own gift box just as you like it.
Summary table: what to pair Gold balsamic vinegar with
Frequently asked questions
How do you store Gold balsamic vinegar once opened?
Keep it at room temperature, away from light and tightly closed. Its thick texture and its aromatic richness keep for several months without any problem.
What is the difference between a Gold balsamic vinegar and a young balsamic?
The Gold collection is more concentrated, more complex and less acidic. It is used as a finishing touch, whereas a young balsamic is used more for cooking or in marinades.
Can you give Gold balsamic vinegar as a gift?
Yes, it is a refined present, ideal in a gourmet gift box or personalised. It stands out for its originality and its quality.
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