Why Piedmont Hazelnut Spread is Unique
Piedmont hazelnut spread isn't just a simple treat: it's the expression of a terroir, a protected variety (PGI), and a savoir-faire that makes all the difference. Piedmont hazelnuts, known for their intense aroma and delicate flavor, are the basis of the best Italian spreads. Unlike industrial spreads, a true artisanal spread highlights the hazelnut, uses little sugar, and never contains palm oil.
Discovering an authentic jar also means opening yourself to creamier textures, a frank taste, and the absence of artificial flavors. To take your tasting further, you can pair this spread with a pistachio spread or a cocoa Piedmont hazelnut spread to vary the pleasures.
Want to give or introduce this exceptional product? Consider the gourmet box, olive oil, and pistachio and cocoa hazelnut spreads, perfect for tasting at home or as a gift.
How to Recognize a True Piedmont Hazelnut Spread
1. Read the list of ingredients
The main ingredient should be hazelnut, ideally more than 40%. The higher the proportion, the more intense and natural the taste will be. Avoid products where sugar is listed first or where palm oil is present.
2. Check the origin of the hazelnuts
The mention "Piedmont hazelnut PGI" is a guarantee of origin and quality. This label protects the variety and ensures a specific terroir. Be wary of spreads that evoke Italy without specifying the exact origin of the hazelnuts.
3. Pay attention to texture and taste
A true artisanal Italian spread has a melting texture, never sticky or oily. The taste should be frank, marked by the hazelnut, with a balanced sweetness and no excess sugar.
To vary, also discover the almond spread or the set of five spreads for a complete experience.
Table: Criteria for Choosing a Piedmont Hazelnut Spread
| Criterion | Description | Indication |
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Serving Suggestions and Gourmet Ideas
- On a slice of toast for breakfast.
- As a filling for crepes or waffles for an Italian snack.
- In a revisited tiramisu for an original touch.
- To accompany an artisanal panettone during the holidays.
- As a topping on vanilla or chocolate ice cream.
For customization enthusiasts, discover how to create your gift box or explore the professionals section if you wish to offer this specialty on your menu.
Frequently Asked Questions
What differentiates Piedmont hazelnut spread from a classic spread?
It's the PGI variety, the richness in hazelnuts, and the absence of palm oil that make the real difference. The taste is more intense and natural.
How to store an artisanal hazelnut spread?
At room temperature, away from light. If oil rises to the top, simply stir before use.
Where can I find a real Piedmont hazelnut spread?
Prefer Italian artisans and specialized fine food stores. Discover the Piedmont hazelnut spread for an authentic experience.
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