Finding an authentic Piedmont hazelnut spread in the Paris 8th is possible, but it takes a trained eye. Between under-the-radar addresses and marketing traps, here is how to recognise the real Italian treat and where to enjoy it in this iconic neighbourhood.
Why is Piedmont hazelnut spread so sought after?
Piedmont hazelnut spread has become a benchmark for lovers of Italian sweets. This speciality is known for the finesse of its PGI hazelnuts, its melting texture and its long finish on the palate. In the Paris 8th, a neighbourhood of elegance and high standards, it wins over food lovers and food service professionals alike.
- The Piedmont hazelnut is protected by a PGI, guaranteeing its origin and its exceptional quality.
- Artisanal recipes favour purity: hazelnuts, cocoa, sugar, no palm oil.
- The best spreads often come from small family workshops.
Discovering this product also means stepping into an Italian tradition of passing down good taste. To learn more about the origins of the Piedmont hazelnut, take a look at this dedicated page.
Where can you enjoy a real Piedmont hazelnut spread in the Paris 8th?
In the Paris 8th, a few shops stand out for their demanding selection of Italian products. You will sometimes find the spread in individual jars, to take away, or on the menu of a café serving a gourmet breakfast. For the full experience, do ask for advice on pairings: country bread, brioche or even a warm crêpe.
For a change, also discover the pistachio spread or the cocoa and Piedmont hazelnut spread, two alternatives that connoisseurs love.
How to spot the real thing
Before you walk into a grocery or a patisserie, a few markers will keep you on the right track:
- Check for "Piedmont PGI hazelnuts" on the label.
- Go for short ingredient lists with no palm oil.
- Prefer products offered for tasting or sold loose.
Addresses not to miss and tasting tips
In the Paris 8th, a few shops stand out for their demanding selection of Italian products. You will sometimes find the spread in individual jars, to take away, or on the menu of a café serving a gourmet breakfast. For the full experience, do ask for advice on pairings: country bread, brioche or even a warm crêpe.
Delicious uses and chefs' tips
At home: how to make the most of the spread
Piedmont hazelnut spread lends itself to many uses:
- On a slice of toast at breakfast
- To fill a crêpe or a croissant
- Alongside a platter of fresh fruit
- As a filling inside a homemade cake
For professional service at a hotel table or a brunch, the 1 kg 100% Piedmont hazelnut butter is a favourite among Parisian chefs for its smoothness and authenticity.
In food service: adding value to the dessert menu
Some establishments in the 8th arrondissement feature Piedmont hazelnut spread in their signature desserts. On a plate of flambéed crêpes, a waffle or French toast, it makes all the difference with a demanding clientele. Professionals can order directly through the dedicated area to guarantee quality and traceability.
Frequently asked questions
Where can you buy a real Piedmont hazelnut spread in the Paris 8th?
The best addresses are often specialist Italian grocers or patisseries that highlight the PGI origin of the hazelnuts.
What is the difference between an artisanal and an industrial spread?
The artisanal one uses more Piedmont hazelnuts, less sugar and no additives, which gives a more intense, natural taste.
Can you find Piedmont hazelnut spread in a professional format in Paris?
Yes, some specialist suppliers such as Lucangeli offer 1 kg formats suited to the needs of chefs and hotels.
lucangeli.it
