The secret to an irresistible homemade chocolate spread lies in quality ingredients and artisanal preparation . Our LUCANGELI cocoa hazelnut spread , a true traditional delicacy , is rich in hazelnuts and free of palm oil. With its exceptional 40% nut content, it offers an explosion of flavors in every bite. The choice of Piedmont hazelnuts, grown in Italy, is the guarantee of a refined taste and incomparable intensity . This sweet treat is the perfect ally for your breakfasts , brunches and desserts. Enjoy it on toast or incorporate it into your homemade pastries for an irresistible flavor .
The benefits of homemade spread
Making your own homemade spread has many advantages. First of all, it is dietetic and does not contain palm oil. The ingredients are carefully chosen, for a delicious and healthy recipe. We also control the quantities of sugar and butter, thus allowing us to control the taste and texture of the finished product. In addition, making it at home offers a creative and original side to this preparation. We can add vanilla flavors, honey, or even dried fruits for a crunchy touch. Homemade spread is also an excellent idea for a gourmet and homemade gift. Finally, it can be kept for several weeks, for a tasting that is always rich in flavors.
The basic recipe for homemade chocolate spread
LUCANGELI hazelnut cocoa spread , artisanal and produced in Italy, is a real delight for chocolate lovers. It is irresistible thanks to its rich and intense flavors, and its creamy and melting texture. The secret of this delicacy lies in the quality of the ingredients used and in the preparation method. This recipe, without palm oil, is composed of 40% nuts, including the famous Piedmont hazelnut. In addition to chocolate and hazelnut, it contains butter, sugar and milk to obtain a sweet and refined taste.
The essential ingredients
Cocoa , the main ingredient of this spread, must be of superior quality to guarantee an intense chocolate flavor. Piedmont hazelnuts , known for their delicate taste, bring a crunchy note to the preparation. Sugar, butter and milk add a creamy and soft texture to the spread. For a more dietetic version, you can replace the sugar with honey and the butter with coconut oil. It is advisable to use fresh and preferably organic products for an authentic flavor and an inimitable taste.
Preparation steps
The preparation of the homemade chocolate spread begins with the roasting of the hazelnuts. Once golden and cooled, they are mixed until a smooth paste is obtained. Meanwhile, the chocolate is melted in a bain-marie with the butter. Then, the sugar and milk are added and mixed until a homogeneous consistency is obtained. The hazelnut paste is then incorporated into the chocolate preparation. The mixture is stirred constantly until it is smooth and creamy. The spread is finally ready to be enjoyed on a crispy slice of toast or used in your baking recipes.
The secret to an irresistible spread
The key to an irresistible homemade chocolate spread lies in the selection of ingredients, their preparation and the cooking method. An artisanal product, such as LUCANGELI cocoa hazelnut spread, is particularly appreciated for its quality, intense taste and creamy texture. This delicacy is produced in Italy, known for its love of gastronomy and attention to detail. The secret of its recipe lies in the composition of 40% nuts, without palm oil, for a rich flavor and a more dietetic product. Chocolate, Piedmont hazelnuts, butter, sugar and milk are carefully mixed to create this refined spread.
Choosing the right chocolate
The first step to achieving an irresistible homemade spread is choosing the right chocolate. Chocolate plays a crucial role in the taste and texture of the spread. It is advisable to select a quality chocolate, rich in cocoa for an intense flavor. The trick is to opt for a mild chocolate to balance the intensity of the cocoa and the sweetness of the hazelnut. The choice of chocolate can vary according to taste, but a dark chocolate with 70% cocoa is often recommended for its deep flavor and creaminess.
The crucial role of hazelnuts
Hazelnuts are another essential ingredient for an irresistible homemade spread. They add a unique flavour and a crunchiness that perfectly complements the melting chocolate. For the LUCANGEL I cocoa hazelnut spread , Piedmont hazelnuts are used for their particularly sweet and rich taste. They are carefully roasted and ground to obtain a creamy texture. The choice of hazelnuts is therefore crucial for the quality of the spread. In short, the key to an irresistible homemade chocolate spread lies in the selection of quality ingredients and their careful preparation.
Possible variations of the basic recipe
LUCANGELI cocoa hazelnut spread is a real delight, but the secret to an irresistible recipe is not limited to the classic version. It is entirely possible to make variations to the basic recipe to explore new flavors and textures. The very essence of artisan cooking is innovation, and there is no limit to creativity when it comes to preparing homemade spreads.
Adding other flavors: vanilla, caramel, etc.
In addition to chocolate and hazelnut, other flavors can be incorporated into your homemade spread to enhance its taste. For example, vanilla extract can provide an extra sweetness that pairs wonderfully with cocoa and Piedmont hazelnut . Caramel, on the other hand, can give your spread a slightly creamier texture and an addictive sweet-salty taste. Feel free to get creative and try other flavors according to your preferences: coffee, almond, orange, honey, etc. The secret is to always use quality ingredients and respect the right quantities to maintain the balance of flavors.
Options for special diets: gluten-free, vegan, etc.
Another possible variation on the basic recipe is options for special diets. For example, for a gluten-free spread, just make sure to choose chocolate and other ingredients that are gluten-free. For a vegan version, replace the milk with almond or soy milk and the butter with coconut oil or olive oil. Plus, the basic recipe is already palm oil-free, making it healthier and more environmentally friendly. Finally, if you want to cut down on sugar, you can opt for more natural alternatives like agave syrup or coconut sugar. This way, every sweet tooth will be able to enjoy this homemade spread , regardless of their dietary needs.
Tips for storing and enjoying your homemade spread
The secret of an irresistible homemade chocolate spread lies not only in its preparation, but also in its storage and tasting. Artisanal , the LUCANGELI cocoa hazelnut spread is made without palm oil , with 40% nuts for a creamy and delicious texture. It is produced in Italy, with the precious Piedmont hazelnut , renowned for its rich and intense taste. Once the spread is prepared, it is recommended to store it at room temperature and away from light to preserve its flavors. Regarding tasting, this spread will delight your taste buds during breakfast or brunch . It goes perfectly with a slice of crispy bread, a melting pancake or a homemade shortbread.
The best accompaniments for your spread
LUCANGELI cocoa hazelnut spread is a real delight in itself, but its flavor can be enhanced with certain accompaniments. For a gourmet and refined experience, you can pair it with artisanal red fruit jam or honey. This spread goes wonderfully well with the sweet and creative flavors of these products. For a richer breakfast or dessert, you can also pair it with fresh fruits like bananas or strawberries to add a sweet and healthy touch. Finally, for a moment of pure indulgence, there's nothing like a slice of LUCANGELI cocoa hazelnut spread on a warm chocolate roll. The possibilities are endless and the flavors guaranteed!
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