Panettone is a true icon of Italian pastry , traditionally enjoyed during the Christmas holidays . This soft sweetness, resulting from a long fermentation , is a delight for the most gourmet palates. Craftsmanship and tradition blend in each bite, offering a unique taste experience. Through this recipe, LUCANGELI offers a revisited version of panettone, incorporating homemade Nutella chocolate and whole hazelnuts with Protected Geographical Indication (PGI) . The world of Italian artisan bakery therefore invites itself into your home, for a dessert rich in flavors and delicacy. Prepare to succumb to the temptation of panettone with artisanal Nutella.
Nutella: a must-have for gourmets
Nutella , this chocolate and hazelnut spread, is a real star of breakfasts and snacks. For this panettone recipe, LUCANGELI has chosen to make its own Nutella, using PGI hazelnuts from the Calabria region of Italy. These whole hazelnuts, roasted to perfection, are then mixed with intense chocolate to obtain a homemade spread of great finesse. This artisanal Nutella brings an extra dimension to the deliciousness of panettone, adding a touch of crunch and an explosion of chocolate flavors. An original way to revisit this Italian pastry tradition.
Focus on the artisanal Nutella Panettone
Italian gastronomy never ceases to charm lovers of sweet treats around the world. Among its delights, the Panettone , a traditional cake for the end of year celebrations , is a real temptation. But have you ever tried the Panettone with artisanal Nutella? It is a revisited version of the famous Panettone, generously covered with homemade Nutella , taking this dessert into a new dimension of flavor. Like the other products of the LUCANGELI bakery, the Panettone with artisanal Nutella is a marvel of sweetness and finesse .
The original recipe: the successful marriage between Panettone and Nutella
The secret of this delicious recipe lies in the combination of LUCANGELI hazelnut panettone and homemade Nutella chocolate . This pastry, originally from the Calabria region of Italy, is prepared from a fermented dough made from flour, yeast, butter and sugar, enriched with PGI hazelnuts and intense chocolate. Homemade Nutella, on the other hand, is prepared with hazelnuts , milk, eggs and dark chocolate. After a long fermentation and careful cooking, the crumb of the Panettone becomes soft and airy, ready to welcome the generous Nutella filling.
The importance of the artisanal process in making Panettone with Nutella
The artisanal process plays a crucial role in the making of this dessert. Each step, from the preparation of the dough to the baking and the resting time, is carried out with precision and know-how. The utensils used, the choice of mold, the incisions made on the dough before baking, everything is designed to guarantee the quality of the final product. This attention to detail helps preserve tradition while bringing a touch of innovation. The artisanal Nutella Panettone is therefore more than just a cake, it is a real taste experience , a moment of sharing and tasting to be savored during festive end-of-year meals.
Tasting the artisanal Panettone with Nutella
The Panettone with artisan Nutella is a delicious treat that is an integral part of Italian traditions. Prepared with love and expertise by LUCANGELI, this soft cake, generously covered with homemade chocolate and whole PGI hazelnuts, is a real delight for the taste buds. The intense chocolate, combined with the crunchiness of the hazelnuts and the softness of the dough, creates a perfect balance of flavors and textures. Each bite evokes the warmth and conviviality of Christmas celebrations in Italy. It is a temptation that is hard to resist, especially when you appreciate the delights of artisan pastry.
When and how to enjoy homemade Panettone with Nutella?
Artisanal Nutella Panettone is ideal for festive end-of-year meals, but its irresistible flavor makes it a treat to enjoy at any time. It is best served at room temperature to fully appreciate the chocolate and crunchy hazelnuts. For the best tasting experience, cut the Panettone into thick slices and serve it with a hot beverage, such as a good Italian coffee or hot chocolate. Its rich and intense flavor also makes it an excellent accompaniment to a glass of Prosecco or a sweet wine from the Calabria region.
The gourmet variations of Panettone with artisanal Nutella
LUCANGELI's handmade Nutella Panettone is a delicious and generous version of the traditional Italian Panettone. However, there are many other equally delicious variations. Some pastry chefs add candied fruit, raisins or even chocolate chips to the original recipe. Others opt for a more exotic filling, with flavors such as pistachio or bergamot . Whatever the version chosen, Panettone remains a staple of Italian gastronomy, a homemade sweet treat that delights gourmets and brings a touch of magic to each tasting.
Panettone and Nutella are two symbols of Italian delicacy. The result of their fusion is a real temptation for sweet lovers. LUCANGELI 's handmade Nutella Panettone is a real delight, enriched with IGP hazelnuts and intense chocolate . This traditional recipe from the Calabria region is prepared with butter, flour, yeast and sugar, then garnished with whole hazelnuts and homemade Nutella chocolate.
Promoting Italian craftsmanship and culinary tradition with Panettone with Nutella
Craftsmanship is in the spotlight with this cake that requires careful preparation and adequate resting time so that the fermentation gives an airy and light crumb. Each dough ball is then placed in a mold, where incisions are made before baking to give it its characteristic shape. LUCANGELI's panettone with hazelnuts and homemade Nutella chocolate is then baked to perfection in a traditional oven. This dessert, typical of festive Christmas meals in Italy, is a real treat that highlights the authentic flavors of Italian pastry. The artisanal Nutella, prepared with premium hazelnuts, adds a touch of sweetness and intensity that will delight chocolate lovers. So don't hesitate any longer, succumb to the temptation of Panettone with artisanal Nutella!
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