Why is Italian almond spread so unique?
Italian almond spread stands apart for its silky texture, its natural sweetness and the richness of its aromas. Unlike classic sweet spreads, it puts the purity of the almond first, often from local varieties such as the Sicilian almond, prized for its subtle taste and its finesse. In the best artisan recipes the ingredient list is short: almonds, sugar, sometimes a little extra virgin olive oil, but never palm oil or artificial flavourings.
To go further, discover the almond spread, a benchmark that shows this craft at its best. If you are looking for a professional or baking version, explore the 100 percent almond purée, 1 kg.
How do you recognize a genuine artisan speciality?
The criteria to check
- Origin of the almonds: Go for spreads made with Italian almonds, especially from Sicily.
- Composition: The fewer the ingredients, the better. Steer clear of additives, preservatives and refined vegetable oils.
- Texture: An artisan spread stays soft and slightly grainy, never sticky or oily.
- Taste: The almond flavour should dominate, without too much sugar or added flavouring.
The detail that makes the difference
Some Italian houses make their almond spreads in small batches, with a strict selection of the variety (such as Tuono or Pizzuta d’Avola). That choice of variety has a direct effect on the aromatic finesse. At Lucangeli, for example, the almonds are roasted at low temperature to preserve the subtlety of the fruit.
As a gift or as part of a hamper, almond spread goes perfectly with other specialities, such as pistachio spread or Piedmont hazelnut spread.
Using almond spread: ideas and tips
Straight from the spoon or in your cooking?
- On bread or an Italian brioche at breakfast.
- As a filling for pancakes, rolls or homemade biscuits.
- In plain yoghurt, for a touch of indulgence.
- As a dessert base: panna cotta, tarts, entremets.
Tips for storing it well
- Always close the jar after use.
- Keep it away from light and heat.
- If a thin layer of oil rises to the top, simply stir it back in with a spoon.
For even more variety, discover the set of five spreads.
Frequently asked questions
What is the difference between an artisan and an industrial almond spread?
An artisan spread puts the quality of the almonds first, with a short composition and a natural taste, with no palm oil or artificial flavourings, unlike most industrial products.
Can you use almond spread in baking?
Yes, it fits perfectly into cake, biscuit or cream recipes, and it also comes in a professional format (100% almond purée, 1 kg).
How do you choose your Italian almond spread?
Check the origin of the almonds, the composition (as few ingredients as possible) and the texture, and go for artisan houses known for their craft.
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For professionals, or to personalise a gourmet hamper, explore the offer for cafés, hotels and restaurants or find out how to build your own gift box.
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