Olive oil is one of the most prized culinary treasures around the world. Used for thousands of years for its therapeutic properties and flavor, it is now a symbol of Mediterranean cuisine and Italian conviviality. But what makes an extra virgin olive oil so special? At Lucangeli, a family-owned brand of fine Italian cuisine, we've decided to reveal the secrets of a good extra virgin olive oil so you can fully appreciate all its richness.
The origin of the product - An exceptional terroir, a passionate family
At Lucangeli, we are committed to offering you an extra virgin olive oil of exceptional quality. That's why we chose to produce our oil in the Calabria region of southern Italy, renowned for its exceptional terroir and incomparable light. It is in this region that our family has perpetuated ancestral know-how for generations, cultivating carefully selected local olive varieties.
Rigorous selection of olives - Guarantee of quality olive oil
To obtain quality extra virgin olive oil, it is essential to carefully select the olives used. At Lucangeli, we handpick our olives, picking them at their optimal ripeness to preserve all their organoleptic properties. We then press them within 24 hours of harvesting to obtain the highest quality olive oil.
The manufacturing process - A respect for tradition and the environment
At Lucangeli, the production of our extra virgin olive oil is a true craft. We use cold-pressing techniques, which preserve all of the oil's nutritional and flavor qualities. In addition, we take care to respect the environment by using organic farming methods and favoring eco-friendly packaging. Discover our 200ml olive oil pack .
The Uses of Extra Virgin Olive Oil - A Healthy and Delicious Ally
In addition to being a staple in Italian cuisine, extra virgin olive oil is also recognized for its numerous health benefits. Rich in antioxidants and unsaturated fatty acids, it is recommended for preventing cardiovascular disease and reducing cholesterol levels. It is also a valuable ally for skin and hair thanks to its moisturizing and nourishing properties.
Cooking with Extra Virgin Olive Oil - An Authentic and Subtle Taste
Extra virgin olive oil is a staple in Italian cuisine. It brings a subtle and authentic touch of flavor to all your dishes. Whether it's seasoning a salad, enhancing meat, or enhancing pizza dough, it adds a delicious and sunny note to your dishes. At Lucangeli, we offer a diverse range of extra virgin olive oils with different flavor nuances, so you can find the one that suits your tastes.
Tasting Extra Virgin Olive Oil - A Sensory Journey in Italy
To fully appreciate all the subtleties of extra virgin olive oil, it's important to taste it properly. Pour a little oil onto a spoon and swirl it around to oxygenate it. Then, smell it to appreciate its aroma, and finally, taste it by rolling it on your tongue. You'll then discover all its nuances of flavor, from bitterness to acidity to fruitiness.
At Lucangeli, we put all our know-how and passion into producing an extra virgin olive oil of exceptional quality. Thanks to our exceptional terroir, our rigorous selection of olives and our artisanal manufacturing process, we offer you an olive oil of incomparable authenticity and delicacy. Discover all our varieties of olive oils on our online store and let yourself be seduced by the art of Italian olive oil. Try our jeroboam of organic extra virgin olive oil .
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