How to choose panettone?

Panettone is a traditional Italian pastry enjoyed mainly during the Christmas period. Originally from Milan, this delicacy is known for its soft texture, unique aroma and generous filling of candied fruit and raisins. Yeast is a key ingredient in this recipe, which gives Panettone its light and airy texture.

Choosing between an artisanal and industrial Panettone

The choice of a Panettone can be made between an artisanal product and an industrial product. An artisanal Panettone, like those of the LUCANGELI brand, is generally prepared according to traditional methods, using high-quality and natural ingredients. These Panettones offer a rich and authentic taste experience, with flavors such as bergamot, hazelnut and pistachio. They are often prepared by local bakeries in Italy, thus preserving the know-how and tradition. Conversely, an industrial Panettone is often less expensive, but can lack freshness and flavor.

Tips for choosing the best Panettone

When buying a Panettone, there are several factors to consider. The price, label, packaging, weight, shelf life and expiry date are all indicators of the quality of the product. But the most important thing is the taste, aroma and texture. Choose a Panettone with natural and quality ingredients, such as flour, eggs, sugar, butter and honey. Also, for a unique taste experience , opt for a gourmet Calabrian Panettone from famous brands like LUCANGELI .

Understanding the Different Types of Panettone

Panettone is a traditional Italian pastry, eaten mainly during the Christmas season. Originating in the Lombardy region, this baked delight is characterized by its quality ingredients, including flour, eggs, sugar, butter, and honey. The yeast used in the original recipe gives this pastry its light and airy texture . Raisins and candied fruits, especially orange zest, add a sweet flavor and extra texture to the soft dough. Choosing the right Panettone will depend on several factors, from the origin and method of making to the freshness and quality of the ingredients.

Traditional Panettone and its variations

Traditional Panettone is often topped with raisins and candied fruit. However, many variations are now available, offering a range of flavours to suit every palate. For example, the LUCANGELI brand offers a Panettone with 3 flavours of bergamot, hazelnut and pistachio. This gourmet version is a real treat that will awaken your senses with its exquisite aroma. Other popular variations include Panettone nonna, a recipe inherited from Italian grandmothers, and Panettone di Calabria, which incorporates ingredients typical of this region of southern Italy.

Artisanal Panettone vs. Industrial Panettone

The difference between artisan and industrial Panettone lies primarily in the method of production and the quality of the ingredients. Artisan Panettone is typically made using traditional methods, with particular attention paid to the quality of the ingredients. These pastries are often made in small batches and require a longer rising time, which results in a softer texture and more complex taste. Industrial Panettone, on the other hand, is produced in large quantities, often using machines, and may contain additives or preservatives. While more affordable, it may lack the rich flavor and soft texture that characterize artisanal Panettone.

The criteria for choosing a good Panettone

Panettone is a delicacy of Italian artisan bakery, very popular during the Christmas season. Its origin dates back to the Calabria region in Italy. Known for its soft texture and its inimitable aroma, it comes in many flavors. At LUCANGELI, for example, we find 3 unique flavors: bergamot, hazelnut and pistachio . But how do you choose the panettone that will delight your taste buds? Here are some criteria to take into account when making your purchase.

The quality of the ingredients

The quality of the ingredients is essential for a quality panettone. A good panettone is generally composed of flour, eggs, sugar, butter and yeast. Candied fruits, raisins and orange zest bring a touch of sweetness and freshness. At LUCANGELI, the nonna's (grandmother's) recipe is followed to the letter, guaranteeing an explosion of flavors in every bite. Make sure the product label clearly indicates these ingredients and check the use-by date to attest to its freshness.

The manufacturing process

The manufacturing process is another essential criterion to consider. An artisanal panettone, like those produced by LUCANGELI, is prepared using a traditional method that requires time and unique know-how. The rising of the panettone, for example, must be done naturally, without the help of chemical yeasts. This step can last several hours or even days, but it is essential to obtain that soft texture and unique flavor that characterizes artisanal panettone. In comparison, industrial panettones are often mass-produced and do not benefit from this natural rising process, which affects the quality of the product. To ensure that the panettone is truly artisanal, check the brand, the place of purchase and the packaging of the product.

How to choose Panettone according to the occasion

The choice of Panettone , this delicacy originating from Italy , can depend on the occasion for which you want to enjoy it. Traditionally, this soft cake with candied fruit and raisins is associated with Christmas and New Year. It is an iconic pastry of the end-of-year period in Italy, often given as a gift. When choosing your Panettone for these holidays, look for an artisanal product, made according to tradition, with natural yeast and quality ingredients. Brands like LUCANGELI offer high-end Panettones, with original flavors such as bergamot, hazelnut and pistachio.

Choosing your Panettone for the end-of-year celebrations

Panettone is a must-have for the end-of-year celebrations. When choosing your Christmas Panettone, choose a product with a soft texture and balanced flavors. The ingredients must be of quality, with candied fruits and raisins present. The orange zest must bring a touch of freshness. The shelf life is also important. An artisanal Panettone, like those offered by LUCANGELI , can be kept for several weeks, provided that it is kept in its original packaging at room temperature. The quality of the product is also reflected in its price: a good Panettone can cost a little more than an industrial product.

Choosing your Panettone for a special occasion

Panettone can also be a perfect choice for a birthday, a party or any other special event. In this case, you can opt for more original or gourmet flavors. LUCANGELI , for example, offers a Panettone with bergamot, hazelnut and pistachio, which will surprise and delight your guests. The weight of the Panettone can also be a selection criterion: for a large family gathering or a party with many guests, a larger Panettone will be more appropriate. Finally, don't forget to check the label to ensure the freshness of the product and its use-by date.

To find an authentic Panettone, it is recommended to turn to shops specializing in Italian products or some high-end bakeries and pastry shops. A good choice can be the LUCANGELI brand, renowned for its quality and unique flavors such as bergamot, hazelnut and pistachio. If you are lucky enough to travel to Italy, do not hesitate to get this delicacy from the Calabria region , where the tradition of its artisanal production is still very much alive.

How to choose a quality Panettone?

When buying, there are several criteria to consider to ensure the quality of the Panettone. First of all, take the time to read the label to know the ingredients used. A real artisanal Panettone must contain flour, eggs, sugar, butter and honey. Candied fruits and raisins are also part of the traditional recipe, as is orange zest. Prefer a product with a short list of ingredients and avoid those containing additives or preservatives. Finally, the packaging can also give indications on the quality. A traditional Panettone is often wrapped in paper and tied with a rope.

How to store Panettone?

Once purchased, Panettone must be stored properly to preserve its freshness and flavors. It is best to keep it at room temperature, in a dry place and away from light. If the Panettone is opened, remember to close the packaging tightly to prevent it from drying out. Finally, don't forget to check the expiry date indicated on the product to fully enjoy its soft texture and unique aroma.