Bergamot is a little-known citrus fruit, yet highly prized in cooking. Originating in Calabria, this small, green orange with its rough skin boasts a unique fragrance and a flavor that is both tangy and sweet. At Lucangeli, a family-owned brand of fine Italian cuisine, we are proud to introduce you to the many ways to use bergamot in your cooking. Whether in sweet or savory dishes, let yourself be seduced by this gem of the Mediterranean.
Bergamot is often associated with the fragrance of our beauty products or teas, but it can also be used in cooking to add a touch of originality to your dishes. Let's explore the different ways bergamot can be used in the kitchen.
Origin and history of bergamot
A citrus fruit typical of Calabria
Bergamot is a citrus fruit typical of the Calabria region of Italy. Its name comes from the city of Bergamo, where it was once cultivated. This small fruit is the result of a cross between a lemon and a bitter orange.
A fruit with a fragrant destiny
Bergamot has been cultivated since the 17th century, but it was in the 19th century that it truly flourished thanks to the production of essential oil used in perfumery. Today, bergamot is one of the symbols of Calabrian gastronomy and is used in many traditional dishes.
An exceptional terroir
The Calabrian light, the mild climate, and the expertise of local families give bergamot its inimitable flavor. To discover this authenticity, taste our bergamot-infused olive oil , awarded a Silver Epicures medal in 2023. 
Cooking techniques and uses of bergamot
Bergamot-infused olive oil: freshness and originality
At Lucangeli, we've created a bergamot-infused olive oil, made by blending pressed olives and bergamot. It adds a touch of freshness to your salads, grilled vegetables, or pasta. Try it in a vinaigrette or drizzled over white fish for a subtle and refined note.
Bergamot juice: controlled acidity
Organic bergamot juice is a staple of Calabrian cuisine. It can be used to marinate meats or fish, or simply to add a touch of acidity to your drinks and cocktails.
Bergamot honey: sweetness and character
Sylla & Bergamot Honey is a true delight for the taste buds. Produced by bees that forage on bergamot blossoms, it offers fruity and slightly tangy notes. Perfect for sweetening plain yogurt or drizzling over a fruit tart.
Gourmet ideas: bergamot, from sweet to savory
Spread and jam: bergamot for afternoon tea
Bergamot spread , winner of the 2024 Epicures Gold Award, combines bergamot puree, white chocolate, and hazelnuts. It's perfect on crêpes, toast, or as a delicious addition to your homemade desserts. For a change, try the sweetness of bergamot on a brioche or in a Swiss roll.
Discovery box: a sensory journey
To explore all the facets of bergamot, this bergamot gift set includes oil, juice, honey, and spread. Ideal as a gift or for discovering Calabrian cuisine.
Bergamot, a symbol of family and local heritage
At Lucangeli, family is at the heart of our business. We carefully select our products, all sourced from our Italian terroir and cultivated by local producers. Bergamot embodies this tradition and genuine indulgence that enrich our table.
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