Welcome to Italy, a land of sweetness and culinary delights, where local produce takes center stage in every dish. Among the essential ingredients of Italian gastronomy are olive oil, bergamot, honey, and dried fruit. So why not combine them to create a homemade spread that's both healthy and delicious? In this article, I'll reveal all the secrets to making a homemade Italian spread that will tantalize your taste buds.
Product origin: Bergamot-infused olive oil
Olive oil is a staple ingredient in Italian cuisine, used in countless dishes and preparations. But did you know there's a deliciously fragrant bergamot-infused version? This small orange, native to Calabria, Italy, adds a touch of acidity and freshness to the olive oil, creating a truly unique flavor. Awarded a Silver Epicure in 2023, this bergamot-infused olive oil is a true treasure waiting to be discovered.
Bergamot, a jewel of the south
Bergamot, the emblematic fruit of Calabria, lends the olive oil a subtle and refined citrus note. This marriage of flavors evokes the golden light of Italian orchards.
The importance of terroir
The sun-drenched Calabrian terroir gives bergamot-infused olive oil an incomparable aromatic richness. To enhance your spreads, choose products from this region.
History and know-how: Sylla & bergamot honey
In Italy, honey is a family tradition passed down through generations. This is certainly true of the Sylla family, passionate beekeepers who have developed a unique expertise in producing high-quality honey. Their secret? Combining honey with bergamot for a subtle and delicate flavor. With Sylla & Bergamot Honey , you can add a touch of sweetness to your spread while discovering a touching family story.
Honey, an age-old delicacy
Carefully harvested Italian honey adds a natural richness to your recipes. It pairs perfectly with the tangy notes of bergamot.
Craftsmanship
Each jar of Sylla & Bergamot honey is the result of meticulous work, respectful of the bees and nature. This artisanal expertise is reflected in the delicate flavors.
Uses: organic green fruity olive oil and bergamot juice
To make a homemade Italian spread, it's important to choose quality ingredients. That's why I recommend organic green fruity olive oil , produced using a traditional and environmentally friendly method. Its intense, fruity flavor will add a touch of authenticity to your spread.
Organic bergamot juice is a true concentrate of flavors and benefits, perfect for sharing with family and friends. This pure juice from Calabria comes from organic farming and a terroir rich in sunshine and love. Combine it with bergamot-infused olive oil for the perfect base for your homemade Italian spread.
Homemade Italian bergamot spread recipe
Now that you have all the ingredients, let's move on to the recipe for this delicious homemade Italian bergamot spread.
Ingredients :
- 200 ml of bergamot-infused olive oil
- 1 tablespoon of Sylla & bergamot honey
- 2 tablespoons of pure organic bergamot juice
- 100g of almond puree
- 100g of pistachio puree
- 100g of hazelnut puree
- 1 pinch of salt
Preparation :
1. In a bowl, mix the bergamot-infused olive oil, Sylla & bergamot honey and pure organic bergamot juice.
2. Add the almond, pistachio and hazelnut purees, along with a pinch of salt. Mix until you obtain a smooth texture.
3. Refrigerate for 1 hour before serving.
Tasting tips
Serve this homemade Italian spread with crusty bread and a few organic green olives for a perfect tasting experience. For a change of pace, also offer your guests sundried tomato tapenade or DOP basil pesto .
In conclusion, with quality ingredients and a touch of creativity, it's possible to make a healthy and delicious homemade Italian spread. By using authentic Italian products, you can escape for an aperitif and introduce your loved ones to the delights of Italian cuisine.
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