How to choose a healthy and delicious spread?

There are mornings when the Italian light caresses the table, when the scent of hazelnuts and almonds wafts into the kitchen, awakening childhood memories and the promise of a sincere indulgence. Choosing a spread is choosing a moment of sweetness, a gesture of sharing, a story of family and terroir. But how can we ensure that this pleasure remains healthy, authentic, and refined?

Origin of spreads: a question of quality

The terroir, a guarantee of authenticity

The quality of a spread begins with the origin of its ingredients. Choosing products from recognized terroirs guarantees a pure flavor and a melting texture. For example, Lucangeli's almond spread features Piedmont almonds, renowned for their finesse and sweetness.

The importance of raw materials

The choice of raw materials is essential: Piedmont hazelnuts, Sicilian pistachios, exceptional cocoa... Each origin tells a story and enhances the recipe. The pistachio spread perfectly illustrates this requirement, with pistachios selected for their intense flavor and vibrant color.

Selection criteria: favor natural ingredients

Composition, a key indicator

For a healthy spread, the ingredient list should be short and clear: dried fruit, cocoa, unrefined sugar, and no palm oil or unnecessary additives. Lucangeli's hazelnut cocoa spread , rich in hazelnuts and cocoa, offers a delicious and natural alternative to industrial recipes.

Alternatives to industrial recipes

Avoiding ultra-processed products preserves the original flavor and nutritional benefits. Bergamot spread combines the freshness of citrus with the sweetness of dried fruit, for a unique sensory experience without compromising on quality.

Gourmet uses for all occasions

Breakfast, snack, brunch: versatility

Artisanal spreads are perfect for any time of day: on fresh bread, crepes, or homemade biscuits. Hazelnut spread is delicious for breakfast and afternoon tea.

Enhance desserts and pastries

For the more creative, spreads become the secret ingredient for refined desserts: a melting cake center, a tart topping, or a simple spoonful of pleasure. Thepack of 5 40% spreads allows you to vary the flavors and explore all the nuances of Italian delicacies.