Under the golden Calabrian sun, bergamot blossoms, offering bees rare nectar. From this encounter, an exceptional honey is born, with a luminous color and captivating fragrance. Bergamot honey, a subtle blend of sweetness and freshness, invites you on a sensory and beneficial journey, blending family tradition and local secrets.
Origin and specificities of bergamot honey
Bergamot honey comes from the flowers of the bergamot tree, an emblematic tree of southern Italy. Its delicate and environmentally friendly harvest reveals a rare product with a fine texture and unique aroma. This honey is distinguished by its golden color, floral notes, and slight acidity, making it a prized ingredient among gourmets. Discover our Sylla & Bergamot Honey for an authentic experience.
Family know-how
At Lucangeli, the production of bergamot honey perpetuates a family heritage, where each jar tells the story of a passion for the land and bees.
A rare and precious product
The bergamot tree's brief flowering period makes this honey particularly precious. Harvesting it requires patience and respect for the natural rhythm.
The health benefits of bergamot honey
Rich in antioxidants, bergamot honey is known for its protective properties. It supports the immune system, aids digestion, and soothes the throat. Its natural composition makes it an everyday ally, both for minor ailments and for the pleasure of the palate.
A concentrate of antioxidants
The polyphenols present in bergamot honey help fight oxidative stress and strengthen natural defenses.
Support for digestion
Traditionally, this honey is used to aid digestion and add a touch of sweetness after meals.
Gourmet uses and integration tips
Bergamot honey enhances both sweet and savory recipes. It pairs wonderfully with fresh cheeses, yogurts, and fish marinades. Its delicate aroma enhances desserts and hot drinks.
Tasting tips
Add a spoonful of bergamot honey to your tea or fruit salad for an original and refined touch.
Conservation and quality
Choose pure bergamot honey, produced using traditional methods, and store it away from light to preserve its aromas.
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