🎄 Lucangeli Christmas Olive Oil Cookies 🎄

At Lucangeli , Christmas is a story of sharing, warmth and delicious food.
These olive oil and spice biscuits evoke Italian traditions while bringing a Mediterranean touch that enhances the flavors of winter.

📝 Ingredients (for about twenty cookies):

• 250 g of flour

• 100g of cane sugar

• 80 ml of Lucangeli ripe fruity olive oil

• 1 egg

• 2 tablespoons of honey

• 1 teaspoon of cinnamon

• 1/2 tsp ginger

• 1 pinch of nutmeg

• 1/2 tsp yeast

• A pinch of salt

• (Optional: a few orange zest strips or a little Lucangeli spread to fill them 😋)

🍳 Preparation:

1. In a large bowl, mix the flour, sugar, yeast and spices.

2. Add the Lucangeli olive oil, honey and egg. Mix until you obtain a smooth dough.

3. Let the dough rest for 30 minutes in the refrigerator.

4. Roll out the dough (about 5 mm) and cut out Christmas shapes (stars, hearts, Christmas trees…).

5. Bake for 10 to 12 minutes at 170°C until lightly golden.

6. Let it cool, then enjoy with a glass of mulled wine or Italian coffee ☕️

💡 Lucangeli Tip:

Add a touch of pistachio or hazelnut spread between two biscuits for a more indulgent and festive version.

These biscuits are more than just a treat: they are a tribute to Italian tradition, simplicity, and a love of good taste.
From our team to your table, Buon Natale 🎁